Today I will share with you 6 super delicious home-cooked dishes, the method is not difficult, as long as you have a little cooking skills, you can easily control, and some dishes can also be included in the Chinese New Year's Eve dinner menu Oh, let's take a look.
1. Shrimp with garlic butter
Garlic butter shrimp preparation:
1. Wash and mince the garlic, remove the head and shell of the shrimp and remove the shrimp line, open the back and wash, then add 1 tablespoon of chili powder, 1 tablespoon of cooking wine, a little salt, stir evenly and marinate for 10-15 minutes;
2. Heat the oil, pour in the marinated shrimp after the oil is hot, and fry until the shrimp change color;
3. Pour the minced garlic and dried chili peppers into the pan and stir-fry until fragrant, then add a piece of butter and fry until melted;
4. Add half a spoon of cooking wine and half a spoon of sugar to the pot, stir-fry evenly, and sprinkle some black pepper and chopped parsley before leaving the pot. As soon as it comes out of the pot, it fills the house with fragrance, and it is really tender and delicious in one bite.
2. Cumin chicken wing potato strips
Cumin chicken wing potato strips preparation:
1. Peel and wash the potatoes and cut them into strips, wash and cut the green onions into sections, wash and slice the ginger and garlic for later use;
2. Wash the chicken wings and cut them in half or cut them open, then add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of sugar, half a tablespoon of dark soy sauce, an appropriate amount of chopped black pepper, an appropriate amount of green onions, ginger and garlic, grasp and mix evenly and marinate for about 30 minutes;
3. Heat the oil, add the potato strips after the oil is hot, fry until golden brown on both sides, and set aside;
4. Heat the oil again, add the marinated chicken wings after the oil is hot, and fry the chicken wings until golden brown on both sides;
5. Pour the fried potatoes back into the pot, then add 1 tablespoon of cumin powder, 1 tablespoon of chili powder (you can leave it out if you don't eat spicy), 1 tablespoon of white sesame seeds and stir-fry evenly, and sprinkle some chopped green onions before coming out of the pot.
3. Charted crispy pork
How to make the charred crispy pork:
1. Wash the green onion and cut into sections, wash the garlic and set aside;
2. Wash and slice the tenderloin, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, a little salt, a little black pepper, grasp and mix evenly and marinate for about 20 minutes;
3. Add 100g sweet potato flour, 25g flour, appropriate amount of thirteen spices, appropriate amount of pepper, a little salt and 100g of water to the bowl, stir well into a batter for later use;
4. Pour oil into the pot (slightly more oil than usual stir-fry), evenly coat the marinated meat slices with the adjusted batter, wait for the oil in the pot to heat and fry until golden brown, then remove first, wait for the oil temperature in the pot to rise, and then put the meat slices back into the pot and fry for 30 seconds;
5. Leave the bottom oil in the pot, pour the thousand chili peppers, Sichuan pepper and garlic into the pot and fry until fragrant, then pour in the fried crispy meat, then put an appropriate amount of green onions, cooked white sesame seeds, a little sugar and a small amount of chicken essence, and all the ingredients can be stir-fried evenly to get out of the pot. The fried crispy meat is crispy on the outside and tender on the inside, so delicious.
4. Enoki mushroom fat beef roll
Enoki mushroom fat beef roll method:
1. Wash the green onion and garlic and cut it into small sections, wash and squeeze out the water of the enoki mushroom, and then roll up a small piece of enoki mushroom with a piece of fat cow for later use;
2. Add 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of starch, a little sugar and half a bowl of water to a bowl, stir well and set aside;
3. Heat the oil, stir-fry the onion and garlic until fragrant, then add 1 tablespoon of bean paste and continue to fry until fragrant;
4. Put the fatty beef enoki mushroom rolls into the pot and fry until golden brown on both sides;
5. Pour the prepared sauce into the pot, cover and simmer for a few minutes until there is no foam, and finally sprinkle some chopped green onions to get out of the pot. Enoki mushrooms are full of soup, very refreshing to eat, a bite of meat and vegetables, super satisfying, as a Chinese New Year's Eve meal is also very good.
5. Honey Sauce Crispy Roast Chicken Oven Version
Honey Crispy Roast Chicken Oven Edition Recipe:
1. Wash and cut the green onion into sections, wash and slice the ginger, clean up the internal organs of the whole chicken, and remove the part above the neck;
2. Soak the processed chicken in salt water for about 2 hours, poke about 99 holes with a toothpick, then add an appropriate amount of ginger and green onion slices, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of honey, an appropriate amount of black pepper and a small half spoon of salt, grasp and massage well, marinate, and put in the refrigerator for 4 hours;
3. Preheat the oven to 240 degrees in advance, wrap the tips of the chicken wings and chicken thighs with tin foil, put it in the oven, or bake at 240 degrees for 5 minutes, then adjust the oven temperature to 180 degrees, continue to bake for about 40 minutes, and turn it over halfway;
4. Finally, brush the surface of the chicken with an appropriate amount of honey and put it back in the oven for about 5 minutes. The grilled chicken is full of fragrant, attractive color, crispy chicken skin, tender and juicy inside, a bite is so happy, Chinese New Year's Eve dinner is absolutely eye-catching.
Friendly reminder: If the chicken is relatively large, it is necessary to increase the roasting time appropriately.