Before reading this article, I sincerely invite you to click "Follow", which is not only convenient for you to discuss and share, but also to share more professional health knowledge with you, so as to escort your health, thank you for your support.
Many people like to stock up on snacks at home, and nowadays, more and more wholesale snack factories are also in the public eye, and they are welcomed by many people with more types and more obvious price advantages.
However, there are also some people who may even bring carcinogens home because they have hoarded too many things, what exactly does this mean?
For most housewives, they may spend a lot of time in the kitchen. In the case of an ordinary family of three, there are some housewives who work very hard and often have to be busy with the family's breakfast, lunch and lunch, so in this case.
Because they were too careless, they didn't know that some first-class carcinogens had been secretly hidden in the kitchen for a long time!
As everyone knows, eating something like this for a long time is really tantamount to chronic suicide. In the list of first-class carcinogens, the first to bear the brunt is some low-quality edible oil, many people prostitute or buy edible oil from informal channels in order to be cheap. Although this is a saving of money, it can be said that there are endless troubles.
Because many black-hearted workshops don't clean their machines at all, and they buy genetically modified soybeans, so that the peanut oil or soybean oil squeezed will inevitably have secondary pollution.
In the process of preservation and use, if some housewives are more careless, often do not cover the lid after using the oil, and will store it in a place in direct sunlight for a long time, then it will inevitably make the oil deteriorate.
For a family of three, if the frequency of cooking is not very high, you should give priority to choosing a small oil pot instead of buying a large barrel of cooking oil for a good deal, because the oil has a certain shelf life, usually about half a year to a year.
If you don't finish it within the specified time, the oil that has passed the expiration date will also release a large number of carcinogens, such as benzene and dioxins.
In addition to oil, oil pots that have not been cleaned for a long time may also release large amounts of carcinogens. In fact, using this oil pot for a long time to cook will also allow various carcinogens to enter the dishes and eventually enter the human body, so we should pay more attention.
In addition, polished rice also contains certain carcinogens, mainly because many rice has been chemically contaminated many times during the planting process, and if it is polished or waxed many times, although the color of this rice looks good, the taste is really bad.
In the long run, eating such rice for a long time may also bring other complications to the body, such as nausea, retching and dizziness and headaches.
Speaking of baby cabbage, many people think that it is one of the essential dishes for eating spicy tang or hot pot. As everyone knows, most baby cabbage is mainly soaked in formaldehyde, which can maintain the color of baby cabbage well and prolong the preservation time of baby cabbage.
In addition to baby cabbage, which is often soaked in formaldehyde, in order to ensure the freshness of the ingredients, many vendors may also treat squid, daylily and spinach and other ingredients in the same way, so you should pay more attention when buying.
Some friends like to eat nuts very much, in fact, compared with pecans or walnuts, the price of peanuts is relatively low, and peanuts are rich in oils and a variety of nutrients, eating peanuts for a long time can indeed achieve the effect of laxative and moisturizing the skin.
However, if not stored properly, peanuts are prone to mold. Some elderly people will think that moldy peanuts can still be eaten, but the embarrassing thing is that if you eat moldy peanuts for a long time, then this is also equivalent to slowly eating cancer cells.
What do you think about the "carcinogens" hidden in the kitchen?