It is about to be the New Year, in addition to preparing a variety of seasonal New Year goods, the family will prepare some snacks and snacks. Although it is more convenient to buy in the supermarket now, but at home to do more delicious and rest assured, but also let you save the money to buy New Year goods, today share 8 Cantonese traditional snacks, the New Year is full of flavor, each of which is delicious and means good, used to entertain relatives and friends is also very good, let's take a look at it.
Fry the oil horn
【Ingredients】: 500 grams of flour, 200 grams of lard, 3 eggs, 150 grams of peanut rice, 50 grams of sesame seeds, 150 grams of sugar
【Directions】:
1: Sauté peanuts and sesame seeds until fragrant, then let cool. The peanuts are packed in a plastic bag, crushed with a rolling pin, poured into a bowl and mixed with sesame seeds and sugar as filling.
2, kneading dough: flour, lard, eggs, water, all the ingredients added together, kneaded into a ball, covered with plastic wrap and then woke up for 1 hour.
3: Roll out the dough with a rolling pin into thin slices like dumpling skin. Take a small teacup and press out the round crust on the dough;
4, wrapped in an appropriate amount of filling, folded in half a moon shape, close the lock edge, use the nails along the edge to gently lock the edge, knead into a hemp rope;
5, from the pot to burn oil, burn to 70% oil temperature, the oil corner into the oil pot, first high heat frying until a moment to make the shape of the oil corner blank fixed, and then turn to medium and medium heat to fry until golden brown, between from time to time to flip, fry after the oil control fishing out, cool can be eaten.
peanut brittle
【Ingredients】: Peanuts 250 g, sugar 250 g
1, 500 grams of peanuts on medium-low heat sautéed for 17-20 minutes, the peanuts fried and peeled, peanuts cooled through, remove the red coat, break into a petal, so that it is conducive to sugar wrapping evenly.
2, use a high heat to heat the non-stick pan first, pour in the sugar and then medium-low heat, melt some of the remaining small particles with a low heat, stir non-stop in the middle, all the sugar melts (caramel color), prepare a bowl of cold water, drop a few drops of sugar into it, the sugar granules become hard and crisp, indicating that the syrup is boiled well.
3, put the peanuts and black and white sesame seeds into the pot together, the action should be rapid, with a shovel to wrap them evenly together, turn off the heat;
4, the mold is laid with oil paper, peanuts poured into the mold, with the help of rolling pin shaping, cool for 4 minutes, while still hot to cut the block, cold cut will not move will be broken.
Crispy egg rolls
【Ingredients】: 3 eggs, a pinch of salt, 50 grams of caster sugar, 75 grams of corn oil or butter, 80 grams of low gluten flour
1: Beat the eggs in the container, add salt and sugar and beat evenly, add corn oil or melted butter, and beat evenly.
2: Add sifted low gluten flour and cooked sesame seeds, stir and mix thoroughly.
3: Scoop a spoonful of batter into a non-stick pan, brush with oil, spread the batter evenly, heat over low heat, fry until slightly yellow, and fry over low heat until slightly yellow.
4, take a pair of chopsticks on the side of the egg cake, one chopstick rolls up the crust end, the other chopsticks are placed under the roll, two chopsticks roll up at the same time, take out and put it on the net, dry and take out the chopsticks.
Sweet potato cake
【Ingredients】: Flour, sweet potato (sweet potato), salt
1, sweet potato peeling after cutting into about 8 mm thick sweet potato chips, too thick and difficult to cook, too thin taste is not good;
2, with flour and water into the batter, put in a little salt, the batter is not too thin, adjusted to the point where the pulp can be hung, that is, it can drip very slowly;
3, first burn the oil in the pot to 60% heat, then put the sweet potatoes into the batter and wrap the batter, then pick up the sweet potato cake and let it sit for a while to let the excess batter drip;
4, piece by piece, the sweet potato wrapped in batter is quickly put into the pot and fried until it is fixed, and the sweet potato cake can be poked with chopsticks, which can be easily poked in and cooked;
Sesame sugar
【Ingredients】: White sesame seeds 250 g, white sugar 120 g, maltose 120 g, water small half bowl
1, white sesame low heat stir-fried to slightly yellow, dry fry until you hear the beep bar la sound, sesame surface is oily is cooked, of course, you can also buy cooked sesame directly, just save this step.
2. It is recommended to use a non-stick pan. Pour the fine sugar, water, oil, and maltose into a pot and heat over medium-low heat until the fine sugar dissolves and a thick foam appears in the syrup.
3, when the sugar juice is amber, prepare a small bowl of water, drop a drop of syrup into it, the syrup becomes hard, it means that the sugar is fried.
5: Turn off the heat and pour the sesame seeds, stir quickly so that all the sesame seeds are dipped in syrup.
6, immediately put on the cutting wood cutting board, while hot and high temperature (cold is not good to roll and cut into pieces) with a rolling pin rolling flat, cut into uniform size squares or long small pieces, and then completely cool, the taste becomes crisp.
Fried eggs scattered
【Ingredients】: Ravioli skin to taste, sugar to taste
1. Cut the wonton skin (wonton skin) from the middle and divide it into 2 parts;
2, take 3 wonton skins stacked together, the middle vertical cut a knife is not cut, so that there are three cut holes in the middle, and then the above skin is stuffed into the inside of the mouth, and then pulled out, after passing through the shape will be made into a bow like;
3, the oil is hot, the chopsticks can start to fry the bubbles, after setting the shape with chopsticks gently turned, medium heat to fry to two sides of the color can be, do not wait for the color to become dark before starting the pot.
4, put white sugar in the pot, and then put in water, the ratio of water and sugar is 1:1, boil the water on medium heat and then turn to medium heat to boil until the syrup thickens, use chopsticks to stick a little can pull out the slender wire, it means that it is boiled.
5, after the fried egg is cooled, wrap it in syrup one by one, do not need the entire egg powder to be wrapped in syrup, and dip the appropriate amount of syrup in a prominent place, and the egg coated with sticky sugar can be eaten when it is cool.
Rice candy
【Ingredients】: 100 grams of rice flowers, 30 grams of peanut rice, 70 grams of sugar, 70 grams of maltose, 20 grams of water
1, 500 grams of peanuts sautéed over medium-low heat for 17-20 minutes, the peanuts are fried and peeled, or put in the oven on a 170-degree heat to bake for 17 minutes, the peanuts are cooled and then remove the red coat, break into a clove, so that it is conducive to sugar wrapping evenly.
2, sugar, maltose, water added to the non-stick pan, open the heat over medium heat, the syrup melts into dense small bubbles, with chopsticks to stick a little can pull out the slender wire, it means that boiled well.
3, at this time, you can turn off the heat, pour the rice flowers and other mixtures into the pot together, quickly stir evenly, and try to wrap each rice flower with syrup;
4, and then put in a non-stick baking dish shaping, with the help of a scraper and rolling pin constantly pressed and flattened, the heat dissipated can be poured out and cut into pieces, do not put it thoroughly cool and then cut, will be broken.
Laugh
【Ingredients】: 200 grams of ordinary flour, 1 egg, 75 grams of sugar, 20 grams of salad oil, 2 grams of baking soda, white sesame seeds to taste
1: Mix the eggs, salad oil and water, beat well, add sugar, whisk until melted, add flour, sift in baking soda, and knead into dough;
2, do not have to knead very strongly, can be kneaded into a dough on the line, cover with plastic wrap, let the dough relax for 15 minutes.
3, the dough is kneaded into long strips and cut into segments, the small dough is kneaded into a ball by hand, the small dough is kneaded into a round, dipped in water, rolled on the sesame seeds again, and kneaded with a little force, so that the sesame seeds will not fall when fried;
4, add enough oil to the pot, heat up on medium heat, throw a little noodle into it, and float up within 3 seconds, indicating that the oil temperature is appropriate. Push into the dough ball, immediately turn the minimum heat, slowly fry, wait for slow floating, open the mouth and then turn the dough, fry until golden brown and drain the oil.