On a busy Nanjing street, there is a small tea shop, and the owner is a warm old man named Aunt Zhang. However, Aunt Zhang's health has not been very good lately, and she often feels dizzy and nauseous.
One day, Aunt Zhang went to the hospital to visit her old friend Aunt Li, who was suffering from stomach problems. At the hospital, she overheard Aunt Li talking to the doctor about the problem of counterfeit and shoddy tea.
"I've been having stomach pains lately, and the doctor said it might be something wrong with the cheap tea I usually drink. Aunt Li said helplessly.
When Aunt Zhang heard this, she was shocked, because she herself often drank this kind of tea. She realized that her physical discomfort might be related to the tea she was drinking, so she decided to see a doctor as well.
In the waiting room of the hospital, Aunt Zhang began to recall her usual eating habits, especially the cheap tea she often drank.
In the doctor's office, Aunt Zhang described her symptoms and tea drinking habits in detail. The doctor is a young nutrition specialist named Dr. Lau.
After listening carefully to Aunt Zhang's description, Dr. Liu said seriously, "Aunt Zhang, your symptoms may be related to the tea you are drinking. Some of the cheap teas on the market are actually counterfeit and shoddy products, they may contain harmful substances, and long-term consumption can have adverse health effects. ”
Aunt Zhang asked nervously, "Then how can we distinguish between real and fake tea?"
Dr. Lau replied, "First of all, fake tea usually tastes bad and the color is not natural. A really good tea with intact leaves, natural color, clear soup color, and pure aroma.
Secondly, fake tea may use chemical additives to increase the aroma or change the color, but it is very harmful to our body. In addition, really good tea will not have a pungent taste or an uncomfortable feeling. ”
After hearing this, Aunt Zhang felt that it was very reasonable, and she decided to pay more attention to the choice of tea in the future.
Dr Lau also mentioned some specific data and studies that show that long-term consumption of counterfeit tea can cause damage to the human digestive system, nervous system and even the liver.
When she left the hospital, Aunt Zhang was deeply aware of how important it is to choose healthy, authentic tea leaves to stay healthy. She decided that when she returned, she would thoroughly clean the tea leaves in her tea shop to ensure the health and safety of herself and her customers.
This story teaches us that food safety is essential to our health. In daily life, we should pay more attention to the quality of the products we consume, especially the items that are consumed on a daily basis like tea.
So, this leads to a question: for ordinary consumers, when buying tea, in addition to paying attention to the appearance, color and aroma of tea, what other methods can help us distinguish between real and fake tea?
First of all, try to choose a reputable merchant or brand with high reviews when buying tea. Secondly, understand some basic tea knowledge, such as the characteristics and qualities that different types of tea should have.
Also, don't be greedy for cheap, authentic good tea usually doesn't come too low. Finally, it can be discerned by tasting, a really good tea has a delicate taste and a long aftertaste.
Through these methods, we can greatly reduce the risk of buying counterfeit and shoddy tea and enjoy a healthy tea life.
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