Fried pine meat is a halal dish, almost Muslim families will make, I just once went upstairs to visit the aunt's house to learn this delicacy, she is a Huimin, she said basically Muslims will make this snack, but the ingredients of each family are not necessarily the same, but to use beef stuffing and oil bean skin is really certain, no oil bean skin that is croquettes. I tasted it at her house and felt very delicious, so I learned the method, every year during the Spring Festival, I have to fry a pot, and I eat it myself or entertain guests.
In fact, to put it bluntly, this delicacy is quite simple, that is, with two pieces of oil bean skin sandwiched with beef filling, and then chopped into small strips of fried, fried until the outside crispy inside can be cooked out of the pot, directly eat or stew can be eaten, hot and cold.
I have also bought this fried loose meat in halal food, and it is getting more and more expensive to sell, and the taste is getting worse and worse than before, so just make it yourself! You can do more at once, seal it up and freeze it, and eat it when you want.
What do you think? Tempting to watch? Soon to the Spring Festival, we can also fry a big pot, as the fried goods in the New Year dish, eat themselves or entertain guests are good, hot eat cold can eat, want to eat hot can be re-fried or with an air fryer to heat it, save things very much, the taste is not to say, have eaten are praised, this Spring Festival you can also try it
Ingredients required: 1000 grams of lean beef, 1 potato, 50 grams of starch, 300 grams of oil bean skin (one and a half bags), 100 grams of green onion, 30 grams of ginger, 20 grams of oyster sauce, 30 grams of light soy sauce, 6 grams of salt, 20 grams of sesame oil, 2 grams of white pepper powder, 2 grams of thirteen spices, 1 egg, fried oil to taste.
1 First prepare all the ingredients to be used and put together, the eggs I actually used one, the beef I used the tenderloin, the potato size is arbitrary.
2 Wash and cut the beef into large pieces and remove the fascia.
3 Potatoes washed, peeled, cut into thick slices and steamed in a steamer for 25 minutes until cooked.
4 Put the beef cut into large pieces into the meat grinder and cover the lid to grind the beef into a meat filling.
5 Wash and cut the green onion into finely chopped, ginger washed and chopped and set aside.
6 Place the beef filling and minced green onion and ginger in a large bowl.
7 Add 2 g of white pepper to remove fishy.
8 Add 2 g of thirteen spices freshly despoiled.
9 then add 30 g of raw soy sauce.
10 add another 20 g of oyster sauce.
11 love to eat sesame oil and add 20 grams of sesame oil, do not like to eat on the omission, use chopsticks to stir the meat filling evenly.
12 Put the steamed potato chips in a meat grinder and grind them into mashed potatoes.
13 Finally, mix the mashed potatoes and 30 grams of starch and an egg with the meat filling, and stir more vigorously to taste delicious.
14 dried oil bean skins do not need to be soaked, directly cut into two pieces of the same size, one piece to make the bottom piece to make noodles, first brush a sheet with a layer of thick starch water.
15 Then spread the prepared meat filling on a layer, lay it thin and thick according to your preference, I like to lay it thickly at least one centimeter thick.
16 Then smear the other one with thick starch water and cover it with the beef filling, pat it with the palm of your hand, and try to make the two oil bean skins fit the meat filling more closely.
17 Use a knife to first cut the laid blank into three pieces.
18 Then use the way of chopping to chop each strip into small strips, wide and narrow as you like.
19 Cook half a pot of oil, the oil temperature is 50% hot, you can put into the meat strips, low heat and slow frying.
20 When you see the color golden, you will turn the meat strips over, and both sides will be golden to get out of the pot.
21 The color is particularly beautiful after frying, and the skin will bulge with many small bubbles, so you can suck off the excess grease with oil absorbent paper.
Tips:
1 Fried pine meat can be eaten directly, or you can add some vegetable stews to eat.
2 If you like a little crispy skin, you can re-fry it once, fry more each time, and then re-fry it when you want to eat it.
3 Don't use old soy sauce, otherwise the color of the fried pine meat will be black and not good.)
4 When frying, it is necessary to fry slowly over low heat to avoid the outer skin paste and the inside is not cooked.