My grandmother has been making osmanthus ada for more than 40 years, and finally passed it on to me!
This one tastes even better than the one in the sugar water shop outside!
Ada is soft and chewy, and the osmanthus is fragrant, sweet, and has the same taste as when I was a child!
It's really delicious and healing~
My grandmother said that I love this little dessert the same as my mother!
My mom cried when I couldn't eat when I was a child, and my grandmother said I was too!
My grandmother said that I really looked like my mother!
Grandma's Ada Zi is not difficult to make, it's quite simple!
Prepare ingredients: tapioca flour, osmanthus, osmanthus nectar.
The manufacturing method is in P2!
Remark:
Ingredients are basically sold in the vegetable market!
The hot water added is either very hot, or hot!
After it comes out of the pot, add some osmanthus nectar, and it is already delicious when mixed and eaten!
If you want to eat other flavors, you can also add coconut milk or milk, or wine, and it is also very good to mix and eat!
But I like it the most, add osmanthus nectar and mix it to eat!
Because this is grandma, the osmanthus nectar made by herself!
If you go to open a store, this little dessert must be the signature of the store!
#Record My Life##Winter Life Check-in Season#