There is an old saying: food in Guangzhou, Guangzhou is a city with a variety of rivers, especially in terms of diet, from morning tea to stir-fried powder, from roasted wax to sugar water, each special snack represents the unique Guangzhou food culture, of course, to Guangzhou to start from cantonese restaurants, experience The cuisine of Guangzhou. Eat Guangzhou Panxi Restaurant today, a Cantonese restaurant that has been open for 73 years!
Guangzhou Panxi Hotel This Cantonese restaurant operates dishes such as roast goose, delicious chicken with red onion, mini pancakes, raw swimming water prawns, eight treasures of winter melon cup, like raw hedgehogs, steamed osmanthus fish with flowers and peppers, and pantang wuxiu.
Ancient roast goose skin crispy meat tender
Ancient roast goose is the use of traditional clay pot charcoal firing, so the taste of roast goose is particularly different, eat a kind of crispy meat tender feeling, but the skin and meat is completely separated, bite up creaky goose meat is relatively tender, but there is no greasy feeling, if this dish with their family secret plum sauce, can instantly stimulate your taste buds completely, this taste is amazing!
Delicious chicken with shallots
Delicious shallot chicken is a traditional dish of this Cantonese restaurant, red shallot chicken chicken is relatively smooth and tender, eat it has the mellow aroma of chicken and emit a strong onion aroma, first put the whole chicken into a large plate covered with onions and ginger, steam for about 10 minutes on high heat, and then put it into the cold water, thoroughly cool chop into the plate and then fry it with hot onion oil!
It seems that the process is very simple is not, in fact, the essence of this dish is that the ingredients themselves, as well as the master who makes the dish control the whole time, in fact, this dish wins with freshness, giving people a strong feeling of not getting tired of it, and can best represent the taste of Cantonese people.
The umami taste of the Eight Treasures Winter Melon Cup
Ordered so many dishes, eight treasures winter melon cup is the most surprising dish, looks very light, but also very much gives people a sense of heaven and earth, winter melon meat, shrimp mushrooms and other ingredients are very sufficient, the soup base is very rich, there are goji berries, barley and lotus seeds as a clear soup base, sweet soup base and there is a strong winter melon aroma.
And the winter melon meat is mixed with the delicious taste of various ingredients, these more than a dozen flavors are integrated and independent, if you order other big dishes, then be sure to order a very fresh and greasy winter melon.
Flower pepper steamed cinnamon fish is spicy but not spicy
In Sichuan and Chongqing and other places have eaten pepper fish, but our Cantonese vegetables of flower pepper steamed cinnamon fish and Sichuan cuisine taste completely different, when the fish fillet and flower pepper fused together, this delicious soft smooth and spicy feeling is able to give people a new sense of taste, on the basis of the Cantonese steamed fish method, and add peppercorns This unique spice, so it is not that very spicy feeling to eat!
In general, Panxi Restaurant has a rich menu, and each dish is called a boutique, no wonder it is the undisputed top Cantonese restaurant in the local area!