Food issues have always been a topic of great concern in our lives. Especially when it comes to children's diets, we as parents have to be more cautious. Recently, the safety of some foods has attracted widespread attention, which not only poses potential harm to children's health, but also quietly erodes their health.
First of all, we're going to mention the chicken feet with five grains. This food has been transported from the United States, Brazil and other countries to China for a long time, and its quality has been greatly reduced after a long period of cryopreservation. In order to maintain its appearance and taste, some unscrupulous traders even use formaldehyde and live alkali for soaking. Although such chicken feet look big and fat, they do not have any nutritional value at all. Worse, they can cause great harm to a child's body.
Secondly, sizzling squid is also one of the favorite foods of children. However, some vendors use hydrogen peroxide for rinsing and preservative in order to extend the shelf life of squid. In severe cases, even formaldehyde is added. These processed squid not only lose their original seay smell, but may also become an invisible killer of children's health. Eating such food is like eating formaldehyde, which poses a serious threat to children's health.
In addition, volcanic stone grilled sausage and starch sausage are also common foods for children. Most of these sausages are made from ingredients such as chicken, chicken skin, beef, flavors, coloring, starch and gelatin. Although some of the ingredients seem normal, in fact, a lot of the pork in it is leftovers, and even some of the pork has already stinked. These grilled sausages and starchy sausages are the main way for children to consume bad ingredients.
In the face of these problems, we as parents must take action. First of all, we need to pay close attention to our children's diet and try to choose fresh and healthy ingredients. Avoid letting your child eat these harmful foods. At the same time, we also need to educate children to establish a correct concept of diet, so that they can understand the importance of food safety and learn to distinguish between good and bad food.
In addition, as a member of society, we should also strengthen the supervision of food safety. The government and relevant departments should strengthen the supervision of food production and sales, crack down on illegal traders, and ensure the quality and safety of food.
In short, children's food safety is an issue that we cannot ignore. We should start from all aspects to create a healthy eating environment for children. Only in this way can we ensure that children grow up healthy and have a bright future. Let's work together to ensure the safety of children's food!