#Record My 2023#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Delicious chicken casserole
Method:
(1) Chop the chicken into small pieces, or you can just use chicken legs or chicken wings. Wash and drain after chopping. Ginger slices and garlic cloves are ready.
(2) Add oil to the pot, add ginger and garlic to fry until fragrant, then pour in the chicken pieces and fry until golden brown.
(3) Then pour in cooking wine and stir-fry a few times, then add light soy sauce, salt and sugar and stir-fry evenly.
(4) Finally, put in the onion pieces and stir-fry to change color, turn into a casserole, add a small amount of hot water, simmer for 15 minutes, then add green peppers and wolfberries and stir-fry until the green peppers are broken, and then turn off the heat.
Stir-fried beef with bamboo shoots
Ingredients: beef, pickled bamboo shoots, pickled peppers, minced garlic, millet spicy, garlic sprouts.
How it works:
1. Cut the cleaned beef into thin slices, then put it in a large bowl, then add an appropriate amount of starch, light soy sauce, oyster sauce and peanut oil, then grab and mix evenly, marinate for 10 minutes and set aside.
2. Cut the pickled bamboo shoots into thin slices for later use, then cut the pickled pepper, minced garlic, millet spicy and garlic sprouts, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry, stir-fry until the beef changes color, and then put it out for later use.
3. Heat the oil in another pan, after the oil is hot, add minced garlic, pickled pepper and millet to stir-fry until fragrant, then pour in the pickled bamboo shoots and stir-fry over high heat, after the fragrance is stir-fried, then add the fried beef and garlic seedlings and stir-fry evenly.
4. Finally, add an appropriate amount of light soy sauce and oyster sauce to enhance the freshness, and then continue to stir-fry evenly to absorb the flavor, and then you can eat it out of the pot.
Braised lamb chops
Prepare the ingredients
Lamb chops, green onion and ginger, rock sugar, light soy sauce, dark soy sauce, vinegar, sugar, cooking wine, bay leaves, cinnamon, Sichuan peppercorns, salt.
1. Pour the lamb chops into the pot, add a little green onion, ginger slices and cooking wine and blanch for 5 minutes. Heat the oil, add two spoons of sugar, stir-fry the sugar, pour in the lamb chops and green onion and ginger and stir-fry a few times over high heat
2. After the lamb chops are fried until colored, pour in light soy sauce, dark soy sauce and balsamic vinegar in turn to fry the lamb chops until they are flavorful. Then add an appropriate amount of water and bring to a boil.
3. Pour the lamb chops into the pressure cooker, cover the pot and simmer for about 15 minutes, then turn off the heat and simmer for 10 minutes. Finally, pour the lamb chops back into the wok, reduce the juice over high heat, and add salt to taste.
Air-fried grilled chicken gizzards
Ingredients: chicken gizzards, green onions, ginger, garlic, cooking wine, light soy sauce, oyster sauce, barbecue sauce
Here's how:
1. Wash the chicken gizzard with starch and salt, cut it into slices, clean it again, drain it, and put it in a basin.
2. Add ginger, garlic, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce and 1 tablespoon of cooking oil, mix well, and marinate for 30 minutes.
3. When the time is up, put the marinated chicken gizzards in the air fryer, bake at 180°C for 15 minutes, take out and turn over, and sprinkle the barbecue ingredients evenly.
4. Spray cooking oil on the surface of the chicken gizzard, bake for another 10 minutes, and finally sprinkle with chopped green onions.
Chilled lotus root
Main ingredients: lotus root, millet pepper, cucumber, garlic, ginger, shallots
1. Cut the lotus root into two ends, then cut it into thin slices, put the lotus root into the water after cutting, and add a little white vinegar, so that the lotus root will not oxidize and turn black.
2. Put minced green onion and ginger, millet pepper, chopped green onion in a bowl, splash it with hot pepper oil, add white vinegar, salt, chicken essence and sugar and stir well.
3. After the water in the pot is boiled, add the lotus root, blanch the lotus root until it becomes transparent, and then remove it, and the taste of cold water will be more crisp and refreshing. Finally, drizzle the sauce and mix evenly.
Braised shiitake mushrooms with white radish
Ingredients: dried shiitake mushrooms, white radish, ginger slices, chopped green onion.
Steps:
1. Clean the dried shiitake mushrooms and soak them in water for 30 minutes. Peel off the skin of the white radish, clean it and cut it into slices.
2. Heat the oil, add the white radish and stir-fry for a while after the oil is hot, fry until it changes color and put it in a saucepan, then put in the shiitake mushrooms and mushroom water, add light soy sauce, oyster sauce, salt, sugar, add an appropriate amount of water and simmer for 15 minutes.
3. After simmering and cooking, stir-fry over high heat to reduce the juice, sprinkle with chopped green onions, and then you can eat it out of the pot.
White radish crucian carp soup
Ingredients: white radish, crucian carp, shredded ginger, chopped green onion.
Steps:
1. Clean the crucian carp and make a few cuts on both sides. Peel off the skin of the white radish, cut it into shreds, pass it through boiling water, drain the water and set aside.
2. Heat the oil, after the oil is hot, put in the crucian carp and fry it until golden on both sides, then add the ginger shreds and green onions to fry it, then put in enough boiling water, cook on high heat for five minutes and cook until the soup is milky white.
3. Add the white radish and continue to cook for three minutes, finally add salt to taste, cook for one minute and cook to taste.
Lamb soup stewed
Ingredients: Lamb cubes, about 500 grams, ginger slices, 1 green onion, cooking wine, salt, taste
Steps:
1. Wash the lamb pieces and blanch them in boiling water to remove blood and impurities.
2. Slice the ginger and cut the green onion into sections for later use.
3. Add enough water to the pot, add the blanched lamb pieces, add the ginger slices and green onions.
4. Add an appropriate amount of cooking wine, turn on high heat and bring to a boil, skim off the foam, then turn to low heat and simmer slowly.
5. Simmer until the lamb is crispy and rich, adding salt to taste according to personal taste.
6. The soup is clear and the lamb is cooked and the heat can be turned off.
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