Steamed bread is one of the traditional staple foods in China, because it has a soft taste and is rich in nutrients such as carbohydrates, proteins and vitamins, so it is deeply loved by people. Many friends like to eat two steamed buns with a bowl of porridge at breakfast. However, sometimes you buy too many steamed buns, or you can eat them at home, so you need to save them. Maybe many friends save steamed buns by putting them directly in the refrigerator. However, steamed buns preserved in this way are easy to dry out and harden, which seriously affects the taste. Today, I will share with you the tips for preserving steamed buns, so that even if your steamed buns are put for a long time, the taste is still the same as freshly made, so let's follow me to find out!
Method 1: Room temperature storage method.
When many friends buy steamed bread, they will buy a few more at a time and eat them for several days in a row, at this time, they only need to keep the steamed bread for three or four days. Then we don't need to put it in the refrigerator, just store it at room temperature. The method is very simple, we first prepare a bowl, add a spoonful of salt to the bowl, and then pour in a small half bowl of cold white boil, stir it with chopsticks, let the salt dissolve in the water, so that we get a bowl of light salt water. Then, we also need to prepare a piece of gauze, which is usually used to steam steamed buns and steamed buns. We soak it well directly in light salt water before wringing out the water slightly.
Next, we prepare a hollow basket and put all the steamed buns that need to be saved into the hollow basket. Finally, we only need to cover the surface of the steamed bread with the gauze that has just been wetted, taking care to completely cover the steamed bread. This piece of gauze has been soaked in light salt water, and the salt has the effect of sterilization and disinfection, so that the bacteria on the surface of the gauze can be eliminated, and it can be covered on the steamed bread, which can also avoid bacteria from invading the steamed bread, so that the steamed bread is not easy to breed bacteria and deteriorate. In the end, we just need to put it in a cool and ventilated place and it can be stored for three or four days. Take it out when you want to eat it, and then put it in a pot to heat it, so that the steamed bun is still soft and delicious.
Method 2: Refrigerator preservation.
If there are a lot of steamed buns and you can't eat them in a short time, or you don't want to eat them and want to save them for later, then you need to put the steamed buns in the freezer of the refrigerator for preservation. In order to avoid the steamed bread from drying out and hardening when stored in the freezer, or even smelling, we need to process the steamed bread first. Prepare a piece of plastic wrap, put the steamed bread on the plastic wrap, and then wrap the steamed bread with plastic wrap, squeeze it while wrapping, and excrete the excess air to it.
After wrapping all the steamed buns in plastic wrap, we find another bag, put all the steamed buns into the bag, and tie the bag tightly. This allows you to store it directly in the freezer compartment of the refrigerator. However, I would like to remind everyone that when the steamed bread is preserved, it must wait for it to cool completely before operating, otherwise the surface of the steamed bread will condense into a layer of ice slag, and the taste of the steamed bread will not be good. When it's time to eat, we take the steamed bun out of the freezer, put it in the steamer, steam it thoroughly and eat. The steamed buns preserved in this way are the same as those freshly steamed in terms of taste and nutrition. If you also need to preserve steamed buns, you might as well try the above two methods. If today's article is helpful to you, then click a follow, a like, and thank you for your support.