#q1# Seawater rice from saline-alkali land: the taste is unpalatable, the more you grow, why does the country still vigorously develop?
## Title: Do you really know about seawater rice, the "pearl of umami" in saline-alkali land?
### Description:
We often say that "one grain of rice feeds a hundred people", and now, seawater rice is gradually becoming the new hope of China's agriculture. But what do you know about seawater rice? It is produced in saline lands that are not suitable for crops, and the possibilities are endless. Although seawater rice is lacking in taste compared with traditional rice, it is still supported by the country's vigorous development because of its unique salinity-alkali tolerance and disease resistance. This article will uncover the story behind seawater rice.
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## Body:
**Paragraph 1: Introduction**
Hello everyone, I'm your headline editor, and the topic I brought today is about seawater rice from saline land. Maybe you've heard of it, but your knowledge of it may be superficial. Don't worry, I'm going to take you on a deep dive into this remarkable crop and why the country still needs to develop it even if it doesn't taste good.
**Paragraph 2: The Saline Dilemma**
First of all, let's understand the characteristics of saline-alkali land. The soil is too salty and alkaline in pH, making it a harsh environment for most crops. Traditional crops grown on such soil tend to be bleak and yielded little harvest. And it is precisely because of this characteristic that saline-alkali land has been avoided by farmers.
**Paragraph 3: Salinity tolerance of seawater rice**
So, why does the state still vigorously develop seawater rice produced in saline-alkali land? The reason is the unique salt tolerance of seawater rice. Compared to other crops, seawater rice is able to tolerate higher salinity and survives well in such soils. Its root system is able to drain excess salt, keeping the internal salt concentration low, allowing for normal growth. This makes seawater rice a well-deserved "pearl of umami" in saline-alkali land.
**Paragraph 4: Disease resistance and reducing pesticide use**
In addition, seawater rice has a unique resistance to blight. In the process of cultivating seawater rice, scientists have made it genetically improved to make it highly resistant to a variety of viruses and pathogens. This means that growing seawater rice reduces reliance on pesticides, which in turn reduces the risk of environmental pollution. Because of this, the development of seawater rice is not only beneficial to farmers, but also plays a positive role in protecting the ecological environment.
**Paragraph 5: National Strategy and Future Prospects**
As a large country with a population of 1.3 billion, China's food security has always been a concern. Saline lands occupy a significant proportion of the continent's land area, and they have long been considered a "dead end" for agriculture. However, with the advancement of science and technology and the advent of seawater rice, this situation is changing completely. The state vigorously develops seawater rice, aiming to realize the usable value of saline-alkali land and increase grain production. With seawater rice, we may be better equipped to secure food security in the future and be better equipped to address challenges such as climate change.
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## Conclusion
Through the elaboration of this article, I believe you have a deeper understanding of seawater rice produced in saline-alkali land. Although its taste is not as good as that of traditional rice, its resistance to salinity and disease makes it an important crop for the country's vigorous development. The growth of seawater rice can not only make use of saline land that is not suitable for crops, but also help to increase the grain production of the continent and protect food security. Let's look forward to the future prospects of seawater rice and contribute to the innovation and development of China's agriculture.
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