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The old man called it the native ginseng, hidden in the village, and everyone likes to eat it in 2024, and the effect of medicine and food is good, and it is precious

author:The password of the countryside

In this noisy world, there is a magical plant that grows silently in the fields of the countryside, which is affectionately called "earth ginseng" by the old people. This plant belongs to the purslane family, and its stems are erect, the leaves are green, and the flesh is thick and shiny. Other names include "Korean ginseng", "purple ginseng", "boiled rice flower", "fake ginseng", etc., but no matter how you call it, it is a treasure that has been treasured by the ages.

The old man called it the native ginseng, hidden in the village, and everyone likes to eat it in 2024, and the effect of medicine and food is good, and it is precious

The edible value of native ginseng

Once, in the years of poverty, the young stems and leaves of native ginseng were people's "life-saving food", delicious and rich in nutrients. Its underground roots are extremely valuable, and are widely used to make soups, which have significant tonic effects, and are also high-quality Chinese medicinal materials. Native ginseng is not only a delicacy, but also a kind of medicine and food dual-purpose health dish, which has become a treasure in the hearts of modern people.

The growth environment and method of native ginseng

Native ginseng prefers a hot and humid climate, so it is more common in the southern region. The environment in which it grows requires shade and humidity, and it is suitable for planting by streams, roadsides, old houses, etc. Planting can be done by sowing seeds or transplanting seedlings, which is an easier way for novices. It grows faster and is less demanding on the soil, but it performs better in fertile and moist soils.

Growth characteristics of native ginseng

This amazing plant exhibits amazing characteristics as it grows. Although it grows faster, it is not too demanding on the soil and is highly adaptable. In fertile and moist soil, the stems and leaves of native ginseng are fatter and the tubers are fuller. This gives us more opportunities to plant and harvest properly.

The old man called it the native ginseng, hidden in the village, and everyone likes to eat it in 2024, and the effect of medicine and food is good, and it is precious

Problems faced by native ginseng

With the passage of time, we have to face up to a real problem - the number of wild native ginseng is gradually decreasing, and even on the verge of extinction. Over-mining and environmental damage have become the biggest threats to native ginseng. In today's pursuit of herbal health, we cannot ignore the protection of this precious resource.

Realize that the conservation of native ginseng is part of the preservation of the ecological environment and health

The conservation of native ginseng is not only to preserve the diversity of one plant, but also to protect the ecological balance and human health. Wild native ginseng plays an important role in the ecosystem, forming a complex ecological chain with other plants and animals and maintaining ecological balance. And its medicinal value is a kind of care for our health.

Conservation and sustainable development

In order to solve the problems faced by native ginseng, we need to take practical and effective measures. First of all, we call on everyone to dig reasonably and put an end to excessive mining. Protect wild resources so that native ginseng can reproduce naturally and not become endangered. Secondly, we want to promote the sustainable development of native ginseng, through scientific cultivation methods and management, to make it a renewable resource, leaving a rich legacy for future generations.

In the pursuit of modern life, we must not forget the precious resources that nature has given us. Native ginseng, a plant called "native ginseng" by the elderly, not only has delicious edible value, but also contains rich medicinal ingredients. Protecting it is not only a respect for the traditional culture of the countryside, but also a responsibility for the ecological environment. Reasonable excavation and scientific planting can not only protect native ginseng, but also promote local sustainable development and achieve a win-win situation for ecology and economy.

The old man called it the native ginseng, hidden in the village, and everyone likes to eat it in 2024, and the effect of medicine and food is good, and it is precious

In this era full of challenges and opportunities, let us work together to protect native ginseng and maintain ecological balance, so that this "life-saving food" that has been cherished by the years will continue to bring us the benefits of medicine and food. In the process of constantly exploring the mysteries of nature, we can also find more possibilities for harmonious coexistence with nature.

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