China's condiments have a long history, with the continuous improvement of residents' income level and the enhancement of health concepts, condiments have developed in the direction of diversification and high quality. Today for everyone to introduce the Fujian Quanzhou City Flavor Condiment Co., Ltd. (hereinafter referred to as: Taste Source Condiments) located in Kangmei Town, Quanzhou Nan'an City, the company is adhering to the traditional process at the same time, keep up with the pace of scientific and technological development, with advanced equipment and production lines, professional technical team and R & D advantages, the perfect combination of traditional technology and modern concepts, Weiyuan series products with delicious taste approaching thousands of households, best-selling rivers and south, the establishment of a mature supermarket channels, wholesale channels, catering channels, The whole network marketing system based on e-commerce has ensured the "safety on the tip of the tongue" of the broad masses of the people.
It is understood that Weiyuan Condiment Company now has a modern production workshop of more than 8,000 square meters, mainly researching and developing, producing and selling liquid flavors, powdered flavors, paste flavors, granular seasonings, solid seasonings, semi-solid seasonings and other natural condiments. Under the leadership of Chairman Fu Huaqiang, Weiyuan Condiment Company adheres to the enterprise spirit of "excellence and healthy development", after the unremitting efforts of all Weiyuan people, the company has built a professional R&D team with rich industry experience and mature technology, bringing together seasoning and seasoning research and development technical personnel, making full use of TheRa reaction products and meat extract extraction technology, investing heavily in the establishment of the Meidra reaction production workshop, and building a powder production line, a granule production line, a paste production line, a semi-solid production line and other modern food production lines.
Weiyuan Condiment Company attaches great importance to scientific and technological innovation, and Fujian Normal University Minnan College of Science and Technology to build a practical teaching base, establish a bridge of resource sharing, mutual benefit and win-win results, and work together to create a talent training platform integrating production, learning and research; and cooperate with Professor Xie Sandu of the college to carry out the "development and application of key technologies for the processing of new seafood condiments for deep-sea low-value fish" project research and development, successfully developed deep-sea low-value fish condiments, effectively improved the added value of deep-sea low-value fish, and realized the high value of low-value fish.
The project won the third prize of the 3rd Fujian Food Industry Science and Technology Progress Award, the third prize of the Nan'an Science and Technology Award, and the key industrial science and technology innovation project of Quanzhou Science and Technology Plan Project (the first batch).
Don't forget the original intention, keep in mind the mission. In the future, Weiyuan Condiment will continue to adhere to the corporate purpose of "pursuing quality and service first", and use scientific and technological innovation to ensure the food safety, delicious taste and stable quality of products. Make high-quality food, create a brand of integrity, and make greater contributions to the development of the food economy in the post-epidemic era.