Can you tell the difference between wild marine fish and artificially farmed marine fish? These kinds of marine fish are recognized as the most delicious, and they are almost impossible to breed artificially, many people do not know, and people who know fish buy them every day!
The first species of pectoral seabream
Pectoral bream is also known as longevity fish, the life span of this fish is quite long, generally a healthy pectoral bream can live to more than 160 years old, and most mature at about 20-30 years old, it can be said that it is later than the maturity of humans, and its name of longevity fish is also worthy of its name. The appearance of the chest bream is very festive, usually red or orange-red, so whenever we have a happy event in the family, we will choose the chest sea bream to entertain guests.
Compared with ordinary fish, the meat of breast bream is more delicious, and it is rich in more than 20 kinds of trace elements and vitamins, high protein but low fat, which is an ideal food source. Poral seabream generally inhabits the sea area about 1,500 meters below the sea surface and lives in New Zealand, Australia, South Africa and other regions.
In fact, the chest bream we usually eat is also wild-caught, on the one hand, because the growth cycle of the chest bream is long, the input cost is large, but the income is average, and it does not have the attributes of economic fish; secondly, because it is difficult to reach the growth environment of the chest bream in artificially cultivated waters. Therefore, the pestoral seabream on the market is generally wild.
In addition, the fish bones of the chest bream also have high nutritional value, this fish bone can activate brain cells, delay aging, enhance memory, and is suitable for developing children and some elderly people. The taste of the breast bream is fragrant, and it is a rare delicacy whether it is steamed or boiled in soup.
The second type of mackerel
At present, the main production areas of mackerel are still in the mainland waters, such as the Bohai Sea, the Yellow Sea, etc., if you travel to Qingdao, you will find that the local mackerel is famous far and wide, and is deeply loved by everyone. Mackerel is about 20 to 50 centimeters long, but it has a fierce temperament and swims quickly, so its flesh is firmer and chewier than other fish.
Moreover, the fish meat of mackerel is rich in protein, minerals, etc., which can supplement the needs of the human body, especially suitable for some frail and sick, people with asthma to eat, and there are many methods, whether it is braised mackerel, stewed mackerel or mackerel dumplings, the taste is good.
Although the sales volume is high, but in fact, the mackerel is also not suitable for artificial breeding of a kind of fish, first of all, because the mackerel has a migratory Xi, which has caused great difficulties to artificial farming' secondly, because the meat of wild mackerel is firm and delicious, and the nature of artificial breeding is far away, plus the current number of mackerel is very large, not to the point where it needs to be farmed, so the mackerel that can be bought on the market is basically wild, and the taste is also a must.
The third type of hairtail fish
Hairtail is a common marine fish, which is sold in many regions of the mainland, this is because there are many active areas of hairtail in the mainland, such as Zhoushan hairtail, Bohai hairtail, etc., and the taste of hairtail in different regions will be slightly different, so when buying, we must pay attention to buying black-eyed hairtail, because this kind of hairtail is a cold-water hairtail produced in the mainland, and the taste is better.
Another type of yellow-eyed hairtail is a warm-water hairtail imported from abroad, although the fish is larger, but the taste will be a little worse. The price of hairtail is low, and the taste is not inferior to some high-quality marine fish, and the fish has few bones, so it is also popular in thousands of households.
First of all, because the ribbon fish is a deep-sea migratory fish, this kind of living Xi makes it difficult to artificially breed the ribbon fish; secondly, this is because the ribbon fish will die as soon as they leave the water, which also increases the difficulty of breeding, which is why the ribbon fish we buy are dead ribbon fish.
The nutritional value of the hairtail is rich, and there is a kind of fat called "silver" in the body, which has a great effect on our health, and the taste of the hairtail is good, the price is low, and it is naturally very popular, and it is also known as one of the four major seafood in the mainland, and it is a rare and delicious wild marine fish.
The fourth type of sardine
Sardines have a wide audience, in the world, sardines are a popular marine fish, according to statistics, only in the Atlantic Ocean every year to catch sardines, have reached nearly 100 tons, these delicious marine fish will eventually enter our stomachs, some people in offshore areas, can also eat live sardines, the taste is more delicious.
Sardine is a high-energy fish, not much in size, and belongs to social fish, generally collective activities, sardines are deep-sea fish, and have the Xi of migration, during the day will be more than 100 meters in the sea to feed, at night will return to the shallow sea area to rest, collective activities when the sardine school is also very spectacular.
Due to this special Xi, sardines cannot be artificially farmed, and once migration is blocked, sardines will be difficult to reproduce, so we generally catch wild sardines for food. In addition to being used as food, sardines can also be used as animal feed, as well as as as paint, and in some European regions, sardines are also made into margarine, which is also quite delicious.
The fifth species is anglerfish
Anglerfish is a deep-sea fish, mostly living in the depths of temperate oceans, but this fish is still relatively niche, and it is not common in the mainland, only some locals in coastal areas will eat this fish, but the price of anglerfish is low, to talk about the main reason why it is not welcomed, or the appearance of the anglerfish is too ugly, many people feel that they can't get off the mouth after seeing it.
In fact, the fish meat of the anglerfish is delicate, and there is almost no fishy smell, the nutritional value is also relatively rich, and it is also known as the "foie gras in the sea", which is very suitable for human consumption, and the anglerfish is still a valuable marine fish species in Japan. However, due to the deep-sea Xi of anglerfish and the small audience, there is basically no possibility of artificial farming, and it is also recommended that you try it the next time you encounter anglerfish.
The sixth species of saury
The saury is an economic fish species, with a highly recognizable appearance, a dark blue back and a silver belly, and this fish matures mostly in the autumn. The meat of saury is delicious, whether it is fried, fried, or grilled, it tastes quite good, especially in Japan, where saury is very popular.
However, saury is also a migratory fish, the distance and time of migration are relatively long, it is difficult to simulate the living environment of saury if it is artificially cultivated, and the number of wild saury is relatively large, there is no need for artificial breeding, so the saury that everyone can buy now is generally wild saury.