#记录我的2024#
Hello everyone, I'm Ah Qing~
Today I will give you a very offensive dish - stir-fried kidney flower~
Pork loin, which is an ingredient of the same origin as medicine and food, can not only strengthen the waist and benefit qi, but also has a delicious and smooth taste!
A lot of friends say that they do it at home, always the smell is very strong, the taste is hard, today Aqing teaches you by hand, easy to make the same fried kidney flower in the hotel!
If you want to fry the waist flower crispy, tender and refreshing, the selection of materials is very important! Be sure to choose the kind of small, light or bright red, elastic, shiny, if the color is too dark crimson red, the color is uneven or flat and big, don't take it home, it may be a sow waist or a sick pig ~
After choosing the ingredients, let's talk about the method:
Prepare the ingredients:
A pair of pork kidneys, green onions, ginger and garlic, 5 pickled peppers, 2 millet peppers, half an onion, and one green and red pepper.
Detailed instructions:
1: The purchased pork loin removes the fascia on the surface, cuts it in half, and cleans the white film in the middle, which is the main source of fishy smell~
2: Put a flower knife on the processed waist flower and cut it into a uniform size waist flower~
3: Soak the cut waist flower in clean water, change the water a few times in the middle, in addition to removing the smell, you can also make it swell and swell~
4: Soak the kidney flower to control the moisture, add a drop of salt, green onion and ginger cooking wine, a little chicken essence, a little light soy sauce, a little starch and mix evenly, marinate for 15 minutes to get out the bottom taste~
5: Heat the oil in the pot, heat the oil temperature at 6 and stir-fry the pork loin for about 2 minutes, until it changes color and is cooked thoroughly, and then put it out~
6: Continue to heat the oil, add the prepared green onions, ginger and garlic, pickled peppers, and millet spicy stir-fry to make a fragrance, add a spoonful of bean paste to fry the red oil, and then add onions, green and red peppers to stir-fry to make a fragrance~
7: Add 1.5 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of vinegar, a little sugar, a little salt and chicken essence, and if you have starch at home, you can make a thin thickener, stir evenly and you can get out of the pot~
The waist flower produced in this way is fragrant and odorless, the taste is crisp and smooth, sour and spicy, and it is very, very delicious~
Have you learned?
I am Ah Qing, a young chef who has been involved in the catering industry for more than ten years, pay attention to Ah Qing, and continue to output food and drink knowledge for you~