Introduction: Eat more of this meat in winter! It is cheaper than pork, more delicious than beef and mutton, and it is simple to stew nutritious and nutritious without fat!
Hello everyone, I am a silly sister food, my mother-in-law usually likes to raise some chickens, ducks, geese, every time I go back to my hometown, I will accumulate a lot of stupid eggs, duck eggs, goose eggs to bring back to us, but I am reluctant to eat, but not to mention that the taste of these eggs is fragrant. Because these poultry raised by the family are fed with some grain, wild vegetables and other food, and do not eat feed, so both the eggs and the meat are particularly tender and delicious, and there is no excess oil. Some time ago, I joked with my mother-in-law and said: The big duck at home is strange and delightful, or stew and eat it, but I didn't expect my mother-in-law to take it seriously, let us go home to eat duck meat this weekend, and I was instantly happy, and I brought a good duck before leaving.
Duck meat can be bought in supermarkets or vegetable markets, only 10 yuan a catty, the price is cheaper than pork, more delicious than beef and mutton, remember to eat often. Duck meat is cold, sweet, salty, return to the spleen, stomach, lungs, kidneys, delicious, high nutritional value, rich in protein, niacin, vitamin B1, B2, calcium, iron and other minerals, eat some duck meat appropriately can enhance appetite, nourish yin and replenish deficiency. The following editor will share with you the practice of spicy duck meat, super rice, let's take a look.
【Spicy Duck】 The ingredients are: 1 duck, sesame pepper, star anise, cinnamon, beer, green onions, dried chilies, ginger, salt, cooking oil, soy sauce, weidarmei, sugar, and coriander
Specific methods: 1. First of all, prepare some spicy ingredients and ingredients to remove the fishy smell, if you like to eat spicy taste, you can prepare some pepper, and if you don't like to eat, you can use Sichuan pepper, green onion and ginger are necessary, and the fragrance of the dish can also remove the fishy smell of duck meat, and then prepare an appropriate amount of dried chili, star anise and cinnamon, and put them into a small dish after preparation.
2. Xiaobian doesn't like to eat duck skin, so I peeled it off directly, so that it doesn't taste greasy. Chop the skinless duck meat into small pieces, rinse the blood with water, then put it in a pot of cold water, blanch the water and boil the blood foam, remove the water control and set aside.
3. Heat the oil, put all the seasonings into the pot and fry the fragrance, then put in the drained duck meat, stir-fry evenly over high heat to lock the moisture of the duck meat, and then pour in a little soy sauce to color, 1 tablespoon of flavored Damei, 1 hour of sugar and salt for stir-frying and seasoning.
4. Pour a small half bottle of beer into the fried duck meat to remove the smell of the duck meat, then pour in 1 large bowl of warm boiled water, turn to medium heat after boiling, cover the pot and simmer for 30 minutes.
5. After simmering over medium heat for 30 minutes, collect the soup in the pot over high heat, turn off the heat and sprinkle some coriander to decorate, stir evenly and serve on the table.
A spicy and delicious fried duck meat is ready, fresh and fragrant, spicy and enjoyable, with wine and rice, nutrition and nourishment without fat, this is our family's favorite, too fragrant.
Tips:
1. The smell of duck meat is relatively strong, so it must be blanched before cooking, which can well remove its smell.
2. If you like to eat duck skin, you can remove it, chop it into small pieces and stew it directly.
Do you like to eat duck meat?Which way do you like duck meat the most?If my sharing is helpful to you, remember to like, collect, and follow, today's sharing is here, thank you for reading and supporting, we will see you tomorrow, bye-bye!