#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Steamed chicken across the water - auspicious
1. After the chicken is washed, prepare some ginger slices, green onions, and beer, grab and pinch out the green onion and ginger juice, and then evenly spread it on the chicken and soak it for about an hour.
2. After marinating, brush a layer of cooking oil on the surface of the chicken, put ginger and chives on the steaming drawer, put the chicken in, and steam it over medium-low heat for about 20 minutes. Cut some chopped green onions, ginger puree, add salt, drizzle with hot oil to stimulate the fragrance, then add light soy sauce and stir evenly for later use.
3. The chicken has been steamed, after it cools slightly, cut the chicken into small pieces and put it on a plate, pour on the seasoned sauce, and the steamed chicken is ready.
Steamed chicken wings with potatoes and carrots
Ingredients: chicken wings, potatoes, carrots, shredded ginger, green onions, chopped green onions.
How it works:
1. Clean the chicken wings, then cut them in two, put them in a large bowl, then add ginger and shallots, starch, light soy sauce and peanut oil, then grab and mix evenly, marinate for 20 minutes and set aside.
2. Peel the carrots and potatoes, clean them, then add a small amount of salt and mix evenly, and spread them on the bottom of the steaming bowl.
3. Then spread the marinated chicken wings on top of the diced potatoes and carrots, and then steam in a steamer with cold water.
4. After steaming for about 25 minutes, sprinkle in a handful of chopped green onions to garnish and enhance the freshness, and then you can eat it out of the pot.
Pan-fried tofu
[Ingredients]: 1 piece of old tofu, 1 tablespoon of chili paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 teaspoon of chili powder, 1 tablespoon of white sesame seeds, 1 tablespoon of minced coriander, 1 tablespoon of minced garlic, appropriate amount of oil
[Method]: 1. After rinsing the tofu with water, cut it into thin pieces of about 1 cm, soak it in light salted water for about 20 minutes, drain the soaked tofu, and use kitchen paper to absorb the water on the surface and then thin it with a layer of flour.
2. Prepare another bowl of sauce, add 1 tablespoon of minced garlic, 1 tablespoon of white sesame seeds, 1 teaspoon of chili powder to the bowl, pour in hot oil to stimulate the fragrance, add 1 tablespoon of chili paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of chopped coriander, stir well, and set aside.
3. Pour an appropriate amount of oil into the pot, put the flour-coated tofu into the pot when it is hot, fry the tofu over medium-low heat until the crust is turned over and fried until both sides are golden brown.
4. Put the fried tofu into the plate, and then pour the prepared sauce on top or dip it directly.
Aosho Stir-Fried Muscle
Ingredients: green pepper, gluten, minced garlic, chili noodles, barbecue powder.
How it works:
1. Cut the gluten into thin slices, then heat the oil in a pan, after the oil is hot, put in the gluten and fry in oil, fry until the gluten is golden and slightly charred on both sides, and then put it out for later use.
2. Clean the green peppers, then cut them into small pieces for later use, then heat the oil in a pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the green peppers and stir-fry together.
3. Then add an appropriate amount of salt to taste, then continue to stir-fry until the green pepper is broken, then pour in the fried gluten and stir-fry together over high heat.
4. Finally, add an appropriate amount of barbecue ingredients, chili noodles, salt, light soy sauce, oyster sauce and sugar to taste and enhance freshness, and then continue to stir-fry over high heat to evenly absorb the flavor, and you can eat it out of the pot.
Stir-fried yams
Ingredients: 2 yam, peeled and sliced, 1 green pepper, seeded and diced, red pepper: 1, seeded and diced, garlic: appropriate amount, minced, ginger: appropriate amount, mince, light soy sauce: appropriate amount, salt: appropriate amount, edible oil: appropriate amount, chives: appropriate amount, appropriate amount, cut into sections (optional)
Steps:
1. Peel the yam and cut it into thin slices or chunks for easy flavoring.
2. Heat the pan with cold oil and fry the yam slices over medium-low heat until golden brown on both sides to make them crispier.
3. Add an appropriate amount of cooking oil, add minced green onions, ginger and garlic, and stir-fry until fragrant.
4. Add the green and red pepper cubes and stir-fry for a while to make them slightly soft and glutinous.
5. Add an appropriate amount of light soy sauce and continue to stir-fry evenly to make the seasoning more flavorful.
6. Finally, sprinkle in an appropriate amount of salt and stir-fry evenly.
7. If you like, sprinkle with chives and Titian.
8. Put the fried yam on a plate and enjoy.
Stir-fried pork slices with yuba
Ingredients: bean curd, shiitake mushrooms, lean meat, green onions, minced garlic.
How it works:
1. Clean the lean meat, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, light soy sauce, dark soy sauce, cooking wine and peanut oil, then grab and mix evenly, marinate for 10 minutes and set aside.
2. Soak the yuba in advance to soften, then cut the diced mushrooms for later use, then heat the oil in a pan, after the oil is hot, put in the marinated lean meat and stir-fry, stir-fry until the lean meat changes color, and then put it out for later use.
3. Cut the minced garlic and green onions, then heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then add the mushrooms and yuba and stir-fry over high heat, then add an appropriate amount of salt to taste, continue to stir-fry evenly and fragrant.
4. Then add an appropriate amount of water, cover and simmer for about three minutes, then add the fried lean meat and green onions, continue to stir-fry over high heat to collect the juice, and you can eat it out of the pot.
Scrambled eggs with fungus
Ingredients: fungus, eggs, carrots, garlic, light soy sauce, oyster sauce, salt
Production process:
1. Beat an egg, slide it into large pieces in a pan and fry it out.
2. Stir-fry minced garlic with bottom oil, add carrots and fungus and stir-fry until broken, add 1 tablespoon of light soy sauce, oyster sauce and a little salt and stir-fry evenly.
3. Pour in the eggs and stir-fry a few times and remove from the pan.
Lamb stew
Ingredients: mutton, white radish, ginger, red dates, orange peel, angelica, wolfberry, coriander
1. Rinse the mutton, cut it into pieces, pour it into a pot of clean water, put ginger slices and green onions, boil on high heat and cook for three minutes, and the mutton changes color and removes.
2. Pour oil into the casserole, pour in the mutton after the oil is hot, and stir-fry for three minutes.
3. Add boiling water to the pot and simmer over high heat for half an hour, pour in ginger, angelica and orange peel, and simmer for another 20 minutes.
4. Peel and wash the white radish and cut it into pieces, and pour it into the pot with the red dates.
5. After simmering for 15 minutes, add an appropriate amount of salt and chicken essence to the pot and stir well.
6. Simmer for five minutes to taste, then put the wolfberries and coriander out of the pot.
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