#Record My 2023#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Sweet and sour poached eggs
Prepare the ingredients: eggs, onion and garlic
Steps:
1. Heat the oil in the pan, beat in eight eggs, fry the eggs until golden brown on both sides, and set aside.
2. Add a spoonful of tomato paste, a spoonful of sugar, a spoonful of rice vinegar, a little water to a bowl, stir well and set aside.
3. Leave the bottom oil in the pot, add chopped green onion and minced garlic, stir-fry to bring out the fragrance, pour in sweet and sour sauce, boil over high heat until viscous, put in poached eggs, let each poached egg be coated with sauce, and stir-fry evenly over high heat.
Steamed beef with shiitake mushrooms and tomatoes
Ingredients: shiitake mushrooms, beef, tomatoes, green onions, ginger
Here's how:
1. Put the shiitake mushrooms in a pot, add a little starch to clean, and then cut them into small pieces for later use.
2. Wash the tomatoes and drizzle with boiling water, so that the skin of the tomatoes can be easily torn off and then cut into small pieces for later use.
3. Clean the beef you bought with water, drain the water, cut it into thin slices with a knife, put it in a bowl, add a little shredded ginger, an appropriate amount of starch, a little soy sauce, and an appropriate amount of cooking oil, and marinate for about 15 minutes.
4. Prepare a steaming bowl, spread the mushrooms and tomato cubes at the bottom of the bowl, and then put the marinated beef on top of the bowl, tidy up and flatten.
5. Boil water in a steamer, steam in a pot on cold water for about 12 minutes, sprinkle chopped green onions out of the pot and serve.
Glutinous rice and pearl balls
Ingredients: glutinous rice, pork puree, lotus root Method:
1. Soak the glutinous rice one day in advance, and soak it until the glutinous rice is broken as soon as you twist it.
2. Add light soy sauce, oyster sauce, salt, sugar, pepper and minced ginger to the minced meat, stir well, wash the lotus root, peel and chop the minced lotus. The shallots are also minced.
3. Put the chopped lotus root and chopped shallots into the meat filling, stir well again, take a little meat filling by hand, knead them into small round balls, and wrap them with a layer of glutinous rice on the outside.
4. Add water to the steamer, put the glutinous rice meatballs into the plate, put them in the steamer and steam them for 20 minutes
Stir-fried chicken breast with chili
Ingredients: chicken breast, chili, cucumber, coriander, ginger, garlic.
Directions:1. Cut the chicken breast into small cubes, add the appropriate amount of light soy sauce, cooking wine and pepper and marinate for 10 minutes, chop the chili, chop the coriander, mince the ginger and garlic, and cut the cucumber into small pieces for later use.
2. Heat the pan, add an appropriate amount of oil, add ginger and minced garlic and stir-fry until fragrant.
3. Add the marinated chicken breast and stir-fry over medium heat until the chicken is browned and cooked through.
4. Add the chili pepper and continue to stir-fry evenly.
5. Add salt, light soy sauce, dark soy sauce and oyster sauce to taste, pour in diced cucumber and stir-fry evenly, so that the chicken, chili pepper and cucumber can fully absorb the flavor of the seasoning.
6. Finally, sprinkle some chopped coriander before cooking to increase the texture and color.
Assorted stir-fried meats
Ingredients: lean meat, eggs, fungus, carrots, cucumbers, minced garlic.
How it works:
1. Clean the lean meat, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, light soy sauce and peanut oil, then mix evenly, marinate for 10 minutes and set aside.
2. Take a bowl and beat three eggs, then stir well with chopsticks, then heat the oil in a pan, after the oil is hot, pour in the adjusted egg liquid and fry it smooth, and then put it out for later use.
3. Prepare fungus, carrot slices, cucumber slices and minced garlic, then heat the pan to heat the oil, after the oil is hot, put in the marinated lean meat and fry in oil, stir-fry until the lean meat changes color, and then put it out for later use.
4. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the fungus, carrots and cucumbers and stir-fry evenly, then add an appropriate amount of salt to taste, and continue to stir-fry until the side dishes are broken.
5. Finally, add the fried lean meat and fried eggs and stir-fry evenly, then pour in a little light soy sauce to enhance the freshness, and then continue to stir-fry evenly to absorb the flavor, and you can eat it out of the pot.
Tofu shrimp with eggs
Ingredients: Tender tofu, shrimp, egg, sauce, chopped green onion.
Steps:
1. Remove the head and shell of the shrimp and remove the shrimp line, clean and control the moisture and put it in a bowl. Cut the tofu into small pieces and put them in a bowl for later use. Crack the eggs into a bowl and stir and set aside.
2. Sauce: Put light soy sauce, oyster sauce, chili flakes, starch and an appropriate amount of water in a bowl, stir well.
3. Heat the oil, add the chopped green onion and fry the fragrance after the oil is hot, then add the shrimp, tofu and egg liquid to fry it, cook until it is slightly set, pour in the sauce and simmer for a while.
4. Cook the sauce until thick, stir-fry evenly to taste, sprinkle with chopped green onions, and then put it on a plate and eat.
Scrambled eggs with bell pepper and shrimp
Ingredients: bell pepper, shrimp, egg, minced garlic.
Steps:
1. Remove the stems of the bell peppers, clean them and cut them into small pieces. Crack the eggs into a bowl and stir and set aside.
2. Remove the head and shell of the shrimp and remove the shrimp line, clean and blanch until it changes color, then drain the water and set aside.
3. Heat the oil, add the egg liquid and fry it until it is set.
4. Heat the oil again, add the minced garlic and stir-fry until fragrant, then add the green pepper and stir-fry for a while, fry until it is broken, add eggs and shrimp and stir-fry evenly to get out of the pot and put it on a plate to eat.
Boiled beef
Method:
(1) Rinse the beef, cut it into thin slices, and then add cooking wine, salt, light soy sauce, starch and water until the water is completely absorbed.
(2) Prepare side dishes at will, such as rape, lettuce, soybean sprouts, bean skin, etc., wash and cut and set aside.
(3) Add oil to the pot, add minced green onion and garlic to the pot after heating, then turn to low heat, add bean paste, and fry the red oil.
(4) Then add peppercorns, green onions, and chili peppers and stir-fry, if you want to be simpler, you can use the hot pot base, and it is also delicious. After stir-frying, add water and bring to a boil over high heat.
(5) Add water to another pot and bring to a boil, put in the side dishes in batches, cook until they are broken, remove them and put them in a bowl. Put the meat slices in a pan of red oil, add salt and chicken essence to taste.
(6) After boiling until it is broken, remove the meat slices and put them on the pepper noodles and chili noodles. Finally, heat the oil and pour it on top, add a little chopped green onion, and it is ready to eat.
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