Corn and shrimp dumplings
I was fortunate enough to eat it at my girlfriend's house once, and it showed off to me!
This delicious reduced-fat meal corn and shrimp dumpling filling showed off to me as soon as it came out of the pot, it was so delicious!
Its taste is delicious, tender, crystal clear, and each dumpling has a thin skin and large filling, and you will feel super satisfied when you bite into it.
Each bite is filled with the deliciousness of shrimp and corn filling, and it's so delicious that you can't stop eating it!
And shrimp with corn and carrots is simply a kind of fat reduction artifact, not only delicious but also not greasy, making people feel full!
Whether it's an adult or a child, it's out of the pot in seconds!
What's more, the preparation of this dish is easy and delicious!
Sisters who are in the fat loss period should definitely try to make it, because it is not only super delicious, but it also helps with fat loss.
It's easy to make this dish, and those who like it can also enjoy it with their favorite sauce.
method
1. Blanch the corn kernels and cook them, then remove them for later use.
2. Chop the shrimp and carrots, add an appropriate amount of black pepper, and stir well.
3. Take an appropriate amount of filling and put it on the dumpling wrapper and wrap it into the shape of a dumpling.
4. Put the wrapped dumplings into the steamer and steam for about 10 minutes, then you can enjoy them out of the pot.
With this simple preparation step, you can taste the delicious taste and fat loss benefits of corn shrimp dumpling filling.
Not only does this dish taste great, but it's also packed with protein and fiber, making it a nutritious, fat-reducing meal.
I hope that the sisters who lose fat can try this method, I believe you will love its delicious taste and fat loss effect!
Come and enjoy this delicious fat-reducing meal together!
The benefits of this dish are not only its mouth-watering taste, but also the following benefits:
1. Low-fat and healthy: Corn and shrimp dumpling filling is a low-fat and healthy food choice. Shrimp is a low-fat, high-protein food rich in nutrients such as vitamin B12 and minerals. Corn is rich in fiber and vitamin C, which help promote digestion and boost immunity. The low-fat nature of this dish makes it ideal during fat loss.
2. Nutritionally balanced: The shrimp, carrots, and corn in the corn shrimp dumpling filling provide a variety of nutrients. Shrimp are rich in protein and minerals, which help maintain the normal functioning of the body. Carrots are rich in vitamin A and carotene, which help maintain vision and the immune system. Corn, on the other hand, is rich in vitamin C, B vitamins, and fiber, which help maintain a healthy digestive system and stable blood sugar levels. This delicacy provides the body with a variety of nutrients that promote healthy growth and development.
3. Simple and easy to make: The steps to make corn shrimp dumpling filling are simple and easy to understand, and don't require too many cooking skills and complex ingredients. Just prepare the corn kernels, shrimp, carrots, and dumpling wrappers, and after a simple stir and wrap, you can enjoy the delicious corn and shrimp dumpling filling. This dish is a great option for those who are not good at cooking.
4. Suitable for the whole family: The corn and shrimp dumpling filling is delicious and nutritious, making it suitable for both adults and children to enjoy together. It is a nutritionally balanced dish that satisfies the cravings. Whether it's a dish for breakfast, lunch, or dinner, the corn and shrimp dumpling filling is a treat for the whole family.
In conclusion, corn shrimp dumpling filling is not only delicious but also has a variety of benefits.
It is both a low-fat and healthy food choice and a nutritionally balanced dish.
Come and try making this dish and bring health and delicious enjoyment to you and your family!