#头条创作挑战赛#
The vegetarian classic boiled broccoli is crisp, tender and refreshing, satisfying and delicious, and you will never forget to eat it once
Food is one of the great joys of people's lives, and even more so for cooking enthusiasts. In the misty town of Jiangnan, there is a time-honored restaurant called "Baipanyuan", whose boiled broccoli can be described as the perfect combination of deliciousness and health. Today, let's enter the Papan Garden and explore the story behind this delicacy.
At the entrance of Papan Garden, I saw a chef with a big smile. He proudly says, "Our boiled broccoli is the signature dish of Papan Garden, and it has always been a favorite among diners. He told me that boiled broccoli was developed by the founder of Baipanyuan himself. After many attempts, he finally found the best course of action. The unique feature of boiled broccoli is that its broccoli is tender and delicious, green in color, soaked in a special broth, the soup is delicious, and it can better retain the original taste of broccoli.
In addition to Baipanyuan, Jiangnan Town also has an Internet celebrity store called "Green Leaf Hotel". I heard that their broccoli is also very famous, so I decided to check it out. Entering the Green Leaf Hotel, I found the owner, Xiao Liu. He told me that their boiled broccoli has a unique sauce blend that makes the dishes even more delicious. I took a bite and sure enough, there was a slight spicy flavor in the sauce of this boiled broccoli, which was very memorable.
Now let's take a look at the cooking process of boiled broccoli. First of all, we need to prepare fresh broccoli, fresh stock and the right amount of ingredients. Trim the broccoli neatly, then bring the water to a boil, add salt and sugar, bring the egg whites to a boil, blanch the broccoli for 2 minutes when the water is boiling, and then remove the cold water immediately. Next, we can choose dipping sauces to enhance the flavor, such as garlic, soy sauce, coriander, and peanut butter, among others. Finally, remove the broccoli soaked in the broth, place it on a plate and sprinkle with an appropriate amount of dipping sauce.
While boiled broccoli is already delicious in the traditional way, there are some innovations that can be made. Try using olive oil and garlic instead of stock to cook for another texture. Or add some cream and lemon juice to the dip for a soft sourness. Continuous innovation and experimentation make the taste of boiled broccoli more diverse and meet the taste needs of different people.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.