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Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

In winter, when the weather is cold, it is the season with a high incidence of colds, zinc can enhance the immune function of the body's cells, and eating more zinc-rich foods can help the body resist cold viruses. Dietary recommendation: Generally, meat, seafood and poultry are the most abundant in zinc. In addition, various legumes, nuts and seeds are also good zinc-containing foods.

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

The recipe of the week is known early

Monday

Breakfast: small square buns, braised eggs, shredded cabbage, red dates and millet porridge

Lunch: Pearl rice, sweet and sour tenderloin, roasted tofu with green vegetables, mushroom and vegetable soup

Lunch: apples, steamed pumpkin

Dinner: two-color rolls, diced chicken with bell peppers, three slices of vegetarian stir-fried, lean pork and vegetable porridge

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)
Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)
Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Tuesday

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Breakfast: scallion oil rolls, spiced quail eggs, braised winter melon in oil, barley and red bean porridge

Lunch: Fresh meat buns, phoenix corn soup

Lunch: bananas, cashew nuts

Dinner: Yellow flour steamed buns, cucumber and shrimp, shredded radish with soy sauce, colorful fruit porridge

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Wednesday

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Breakfast: red date cake, scrambled eggs with loofah, lily mung bean porridge

Lunch: Purple rice, shredded pork with fish flavor, braised shiitake mushrooms with cauliflower, assorted tofu soup

Lunch: strawberries, raisins

Dinner: sesame sauce rolls, minced eggplant, stir-fried bok choy, pumpkin porridge

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)
Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)
Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Thursday

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Breakfast: purple potato steamed buns, stir-fried beef with celery, black rice and lotus seed porridge

Lunch: Tomato noodles in thick soup, braised chicken wings

Lunch: Cantaloupe, pistachios

Dinner: small flower rolls, ants on the tree, shredded potatoes with double pepper, oatmeal porridge with Jiang rice

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Friday

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Breakfast: carrot and egg pancakes, minced zucchini, sweet potato porridge

Lunch: multigrain rice, stewed pork ribs with lotus root, eggplant lettuce, white fungus lotus seed soup

Lunch: Longan, millennial fruit

Late: Shaqima

Recipes for a week in Xincheng Center Kindergarten (January 8 - January 12)

Editor: Shen Ziyuan

Audit: Health Room

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