Milk tea generally uses black tea as the base tea. Black tea has a rich aroma and taste, and is able to blend with milk and other additives to create a rich layer and taste. Commonly used black tea varieties include Zhengshan Xiaozhong and Assam black tea. Different varieties of black tea will bring different flavor characteristics, and you can choose the right black tea variety to make milk tea according to your personal taste preferences.
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Black tea is a type of tea that has been fermented and oxidized, with reddish-brown leaves and a rich aroma. It is one of the most popular types of tea in the world and is widely used in milk tea, English afternoon tea, and other tea drinks. Black tea originated in China and quickly became popular after it was introduced to Britain in the 19th century. Today, black tea is mainly produced in countries such as China, India, Sri Lanka, and Kenya. Black tea from different origins has unique flavors and characteristics.
The production process of black tea is relatively complex, including picking, withering, rolling, fermentation and roasting. First of all, after the fresh tea leaves are picked, they will be withered, so that the water in the tea leaves will gradually evaporate. The tea leaves are then kneaded, allowing the tea juice to penetrate the surface of the leaves. The tea leaves are then fermented at specific temperatures and humidity, a process that turns the tea red and releases a rich aroma. Finally, the tea leaves are roasted and the fermentation process has stopped.
Black tea has a rich palate, often with intense fruity, floral, and honey aromas. Its tea soup is reddish-brown in color, with a mellow taste and a soft aftertaste. Black tea is rich in tea polyphenols, caffeine, and other beneficial substances that help to refresh the mind, promote digestion, and boost immunity.
Common varieties of black tea include Zhengshan Seed, Assam Black Tea, Ceylon Black Tea, etc. The Zhengshan small species is produced in Fujian Province, China, and has a unique smoky aroma and sweetness. Assam black tea is produced in northeastern India and has a strong malt and fruity aroma. Ceylon black tea is produced in Sri Lanka and has a mild taste with a citrus aroma.
Black tea is a tea with a strong aroma and rich taste, which is suitable for making milk tea and other tea drinks. According to personal taste preferences, you can choose different origins and varieties of black tea to enjoy different black tea flavors.