Magnesium oxide is not a FMCG, it is a chemical raw material, used in the production of industrial products, food, medicine. The same magnesium oxide manufacturer, the quality of magnesium oxide is not the same, what is the reason for this? In fact, the quality of magnesium oxide is not set in stone.
First of all, there are many methods of magnesium oxide production, such as dolomite carbonization, brine legalization, magnesite carbonization and so on. The production method is different, and the product structure is different. The characteristics that lead to the product are also different.
In addition, the magnesium oxide process conditions will also affect the quality of magnesium oxide, the high-quality calcination conditions of basic magnesium carbonate are: the temperature ---- 650 °C, the time ----- 2h, at this time: the iodine absorption value is 150-160mg h/g, the content is 90%. And in actual production, because the calcination temperature of the traditional calcinator is not suitable for control, the operation cannot be fully operated in accordance with the process.
In the process of product storage or transportation, if it is damp and has serious pollution, it will also lead to a decrease in the quality of magnesium oxide.
Therefore, the quality of magnesium oxide is not static, there will be many factors affected, as long as the requirements of good indicators are stipulated, and the product protection is done, the desired product will be used.

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