Grapes are a particularly common fruit, and many people especially like to eat it, because grapes are very tasty, not only have high nutritional value, but also have a very good taste. Generally speaking, grapes are eaten raw or juiced. Today to share with you a grape is not the same way to eat, grape small noodle roll, this grape small noodle roll to eat crisp and fluffy, sweet and delicious, and the method is particularly simple, can be described as a learning will, then let's go to see the production tutorial of this grape noodle roll together.
【Grape Noodle Roll】
【Ingredients】Grapes, eggs, flour, yeast powder, cooking oil, bean paste, sugar, black sesame seeds
【Preparation steps】
1, today to teach everyone that the food is a small grape noodle roll, the method is particularly simple, after making it is particularly delicious. First, prepare all the materials needed to make the grape rolls, prepare the right amount of grapes, a small bunch of it, and then prepare 300 grams of flour, three grams of yeast powder, three eggs, a moderate amount of cooking oil, a moderate amount of bean paste, a moderate amount of sugar, and a pinch of black sesame seeds. Once we've got all the ingredients we need to make these small grape rolls ready, we can start cooking.
2, first to deal with the grapes, the prepared grapes from the grape bunches all ripped off, and then put in a bowl, then the grapes soaked in water, and then by hand to wash again, if you feel that the washing is not clean, you can put a little flour to wash. After putting the flour, we can wash the grapes very clean, and after the grapes are washed, we put them dry and put them in a dish, and then remove the grape skin.
3, take out two of the three eggs prepared and beat them into a small bowl, then use chopsticks to stir, stir and add to the grapes, pour all the grapes and egg liquid into the juicer, then beat into grape juice, after beating with a filter spoon, then put aside and set aside. Place the prepared 300 grams of flour in a large bowl, add three more yeast powders, and stir them thoroughly first.
4, next we use grape juice and noodles, grape juice to pour into the flour in small quantities and many times, and then stir them into a dough flocculent. Then add 20 grams of cooking oil, knead into a softer dough, knead it in a bowl and let it grow to twice its size. After the dough is ready, it appears honeycomb-shaped, take it out and put it on the board to sort out and knead the long strips.
5: Cut the arranged strips with a knife into small pieces of equal size, then roll them flat with a rolling pin and roll them out into a cow's tongue. Take out the prepared bean paste filling, brush it with a layer of bean paste, then roll it up from the side, cut it from the middle with a knife, and cut it in half. In this way, the two small grape noodle rolls are ready, and all the dough is made into such a grape small noodle roll blank. After making it, cover it with plastic wrap and let it go for half an hour.
6, put the prepared white sugar into a small basin, dip the sugar on the bottom of the roll, and then put it into the pan of preheating and brushing the oil in turn, brush a layer of egg liquid on the top of the roll and sprinkle a layer of black sesame seeds, add about a centimeter of water when the bottom is yellow, and then cover the lid and simmer until the water dries.
【Tips】
1, if you press the small noodle roll can quickly rebound, it proves that it is cooked.
2, in the noodle roll should be slowly burned with a small fire.
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