Long years of love, Didi Tuo brand wine!
In the 5th National Liquor Appraisal in 1989, Tuopai 54 degrees and 38 degrees Qujiu won the national gold medal and stepped into the ranks of national famous wines, becoming the sixth "golden flower" in the wine forest of Sichuan Province. Today's 52 ° Tuopai Qujiu is a replica of the Tuopai Qujiu of the 1989 standard Tuopai Qujiu in order to commemorate the Tuopai Qujiu being awarded the Gold Medal of China's Famous Wine.
raw material
Water, sorghum, rice, glutinous rice, wheat, corn, barley
View the color
The wine is crystal clear, the oil is bright against the background of a faint yellow, the hops are delicate and even, and the hanging cup is very obvious.
Smell the incense
The aroma of the wine is large and flamboyant, but not rich, there is a new wine smell, slightly pungent; the aroma of grain qu is positive, and the fine taste is a compound aroma, cellar aroma, bad aroma, flower and fruit aroma, sesame aroma, rich but not sharp enough.
palate
The wine body is pure and mellow, not stimulating not spicy, no irritating taste of alcohol and flavor, the side of the tongue in the middle section can feel the astringency, under the stimulation of astringency is obvious sweetness, and then can feel the complex aroma of bad aroma, cellar aroma, grain and fruit aroma, flower and fruit aroma, apple aroma, wine body coordination, rich taste, the tail section does not have a heavy mouth, but it is not very thick.
52 ° Tuopai qujiu, belongs to the strong aromatic liquor, the implementation standard is: GB/T21822 (special grade), the entrance is not stimulating, the cellar aroma is obvious, the quxiang is heavy, the new wine is obvious, not thick enough, but after all, the classic works can not be surpassed.