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Lianshui County, administratively subordinate to Huai'an City, Jiangsu Province, is named Lianshui because of the Lianhe River in the county. In Lianshui there are "three treasures", of which "one treasure" is the Lianshui Qujiu wine mentioned in our title above, a mention of Lianshui wine, may be many outsiders are not attributes, nor do you feel that there is special, but if you are more like to drink liquor, mention the wine of Gaogou, most people should know a name is Gaogou Distillery, yes, Lianshui 3 specialties of 2 are Gaogou Town. But lianshui in addition to this treasure there are two treasures you know? Let's take a look at it with Xiaobian.
<h1 class= "pgc-h-arrow-right" > the hooves of lianshui</h1>
Lianshui's hoof is a specialty of Lianshui County, which has a history of more than 100 years, and it is also one of the "Three Treasures of Lianshui". There is also such a folk legend for Lianshui bundles, it is said that during the Daoguang years of the Qing Dynasty, the market of Lianshui was very active, and the exchanges between merchants and merchants were particularly close and frequent. At that time, there was a smoking master named Zheng Yunfu in Gaogou Town, who made this bundle of hooves in order to add a dish to the drinking guests. The characteristics of the bundled hooves are: red color sauce, tender and delicious, salty and spicy sweet, salty with sweetness, and flexible taste. It is usually used as a cold dish.
The approximate method of making hoof binding is to prepare pig trotters, lean meat, pig casings, and then prepare large ingredients, spices, condiments, cloves, star anise, meat fruits and so on a total of 18 kinds.
First, the lean meat of the fresh pig's trotters is washed with water, then placed on the board and cut into long strips, then the ingredients are pounded in proportion, sprinkled on the meat, and grasped evenly by hand. After getting it, it is soaked in soy sauce and marinated for a few hours, and the time is time to take the meat out and pack it, cut the pig intestines open, wrap the meat, bundle it up with an upgrade, and then put it in the original soup and cook it on high heat, and the hoofing will be ready.
When eating, use a knife to cut the bundle hooves horizontally and then cut them into slices, and prepare the plate to buckle the cut bundle hooves in the plate as a cold dish. The hoof bundle is particularly delicious, it is not greasy at all, and it is a very good appetizer. In 1988, Lianshui Bundled Hooves also won the Silver Medal award at the First Food Expo in China.
<h1 class="pgc-h-arrow-right" > Lianshui chicken cake</h1>
Lianshui has three treasures, koji wine bundle hooves plus chicken cake. Speaking of Lianshui's chicken cake, Lianshui's chicken cake is also called vegetarian chicken, and there is such a story related to the Qianlong Emperor of the Qing Dynasty, it is rumored that during the Qing Dynasty, the Qianlong Emperor passed through Lianshui when he went down to Jiangnan, and the Qianlong Emperor felt hungry in his stomach, so he asked if there was any vegetarian chicken to eat. Everyone was puzzled that this chicken was originally a meat dish, and there was a vegetarian chicken there. At that time, the people under him were hard to find, you said that there was a master surnamed Yao in Lianshui who made this "vegetarian chicken" for the emperor, and after the Qianlong Emperor ate it, steam came straight out of his head, while eating it while praising, talking about the benefits of being with the people, since then Lianshui's chicken cake was born, and later its reputation became bigger and bigger.
Lianshui chicken cake "vegetarian chicken" has a clear taste and bright color. It is also because of its tender pink and delicate and delicious, and people also call it crispy chicken.
It can be said that Lianshui is a traditional dish, which has a history of more than 200 years, in Lianshui every New Year or festival, everyone will eat chicken cake, especially in Lianshui people who work hard outside, back to their hometown Lianshui will hurry to eat chicken cake.
The main ingredient for making chicken cakes is chicken breast meat, which is made with fresh shrimp, eggs, yams, bean flour, onion and ginger juice and other accessories, plus more than 10 kinds of condiments. It's really delicious, if you have the opportunity to go to Huainan Lianshui, you must try this delicious chicken cake, it will definitely not disappoint you.
The above is the "this kind of cuisine" that Xiaobian shared for everyone today" On the tip of the tongue of Jiangsu, Huai'an Lianshui has three treasures, in addition to Lianshui Qujiu, do you know the other two treasures." If you feel that this article of xiaobian is helpful to you, please also like and forward the collection to support it.
Well, we will go here today, I am your food editor "Mengti Food Says", and finally wish readers and friends good health, eat Ma Ma Xiang, see you in the next issue. This article is original, and infringement must be investigated.