There is a knack for choosing kiwifruit, keep in mind this small mechanism on the top of the kiwi's head, pick one by one, and ensure that all of them are sweet and juicy.
Hello everyone, this is the season when all kinds of kiwifruit are on the market in large quantities, and kiwifruit is also known as the king of fruits, which makes many friends love it.
But in the face of all kinds of kiwifruit, each different variety of kiwi has large and small, at the same time flat, round, thick hair, and no hair. So in this case, many friends are dumbfounded, how to choose?
In fact, choosing kiwifruit is very simple, we only need to master the following skills, and we can pick good and high-quality kiwifruit.
First, we have to take a look at the shape of kiwifruit, kiwifruit, like other fruits, has its own shape, and the difference from other fruits is. In a bunch of kiwifruit, some are flat, and some are round, so when encountering these two shapes of kiwifruit, many friends may choose round kiwifruit, because they think it not only looks very cute, but also in our subconscious, the fruit should be round and rolling.
In fact, on the contrary, kiwifruit is not the same as other fruits in that the more ripe the kiwi it will look flatter, while the immature kiwi fruit, its appearance is round and rolling, and a little bit like a small pear, only as it continues to grow, miss the extension of time, it will become more and more flattened, and the more flat it is, the higher its maturity.
So when we encounter kiwifruit, try to choose a kiwi that looks flat, not the more round kiwi I am holding in my hand, like this kiwi, it is not fully ripe, and it tastes particularly sour, and this shape looks flat and round, the maturity is much higher, and it tastes more sweet and soft.
The second aspect is to look at the peach hair, the surface of the kiwi has a particularly thick layer of peach hair, in fact, we can also find that there are not too many peach hairs on the surface of some kiwifruit, or even there is no peach hair, so how should we choose in this case?
From the number of peach hairs we can judge whether the kiwi is fresh, if the kiwi has just been picked from the tree, its peach hair is not silk, you can know it by touching it with your hands, and it is particularly dense, if there are some kiwi peach hairs on the surface are almost or no, then it means that the kiwi has been picked for a long time, and the flesh is no longer fresh.
In addition, it is also possible that when the kiwifruit is picked, there is a situation of squeezing or friction during transportation, resulting in a large amount of peach hair on the surface falling off. Therefore, when we choose, we must choose this kiwifruit with rich surface hair and a lot of hair, such kiwifruit can at least show that it is relatively fresh, and it can be stored for a longer time after buying home.
The third point is to take a look at the small mouth on the top of the kiwi, this small mouth is the fruit period on the top of the kiwi, and the shape of the mouth on the top of the kiwi can also be a good judge of the ripeness of the kiwi.
There are generally two shapes of kiwi fruit flags that are common in life, one is the round and convex situation on my left hand, and the other is the one on my right hand side that is also convex outward. But it's like a capital letter, generally when you encounter these two types of kiwifruit, which one will you choose?
I believe that most friends will choose the round mouth of this kind, in fact, the correct selection method is to pick the mouth shape on my right hand side looks flat and convex outward, like a word, this kind of kiwi will have a higher degree of maturity, and this round outward painted kiwi, its maturity is lower, and even not fully ripe was picked.
Therefore, we can remember this mantra: "Pick the flat but not the round".
The fourth point is to look at the size, in a large number of kiwifruit, we can always see that there is a particularly large head, there is also a particularly small one, and a large part of it is medium, it seems that the size is not big or small, so every time you encounter this situation, how do you choose?
I believe that many friends are specialized in picking big, take the fruit, it must be the bigger the better, in fact, it is not, we can not pick a kiwi fruit that is too big, nor can we pick a head that is too small, but should choose the ordinary kiwi of this moderate size, such a kiwi shows that it is naturally ripe, and the kiwi fruit that is too big may be missed for too long, resulting in softness, and even can not be stored at home, it tastes soft and collapsed, and even has other peculiar smells, and the kiwi fruit is too small, its maturity is not high enough, it is not long to miss the time, and it is not fully ripe to be picked off and sold for money, and this moderate size is just the maturity is just right, not soft or hard, after buying home, you can generally put it for a day or two to eat.
Fifth, gently pinch with your hands, press and pick other fruits, we not only have to smell, to see the size, but also to press with your hands, pinch a pinch, to see its hardness, so as to better distinguish the quality of the fruit.
Kiwi is no exception, we use our hands on the surface of the kiwi every place to pinch it, if it is particularly hard, like a stone, that kind of kiwi is not ripe, buy home directly sour can not eat, even if put for a long time may not be ripe.
And the surface looks like this wrinkled, just put it in the hand before you start to pinch it can feel its particularly soft kiwifruit, indicating that the nutrients and moisture in it have also lost more than half, stored for too long, it can also be said to be over-ripe, this kiwi fruit after buying home lightly peeled, the skin will fall off.
But the taste is very unpalatable, I believe many friends have encountered this situation, so we can't choose the kind of kiwi that looks crumpled and particularly soft, not only the taste is not good, but also can not be stored after buying home.
Of course, it can't be chosen hard, you must choose to pinch it and it doesn't feel particularly hard, and it can rebound when you press it gently, and this kiwi fruit is more elastic, and you can eat it after you buy it home.
As long as you keep the above points in mind, we can pick out kiwi fruit that is particularly delicious and sweet.
Many friends eat kiwifruit directly after buying it home, and today I will share with you a different way to eat, not to mention adults, even children can't put it down. First of all, we wash the kiwi and cut it in half, and then find a small spoon to eat and bring out the flesh inside. Once it's all in a bowl, now poke it with a spoon to make it smaller.
Then pour 100 grams of yogurt into it, you can also add a little yellow peach or strawberry to the yogurt, you can also use the original yogurt if you don't like it, and then stir with a spoon to make our kiwi and yogurt fully mixed together, so that a cup of nutritious, sweet and sour and delicious yogurt kiwi is ready, put it in the refrigerator and chill for half an hour, and it tastes better.
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Here's a conversation from my very son (you can ignore it):
Isn't it delicious? Son, guess what this is? Just the kiwi you like to eat, mom added yogurt so that you don't have to eat it gnawing and peeling it, right? I also added some yellow peach grains to it, so it's more delicious and sublimated, isn't it?
You can eat that one after you finish eating it, it's not enough to give me another bowl, and if you like it, quickly collect it and give it a try. Okay, that's all for today's sharing, thank you for watching, we'll see you tomorrow, bye.