#头条创作挑战赛#
The braised tofu with shrimp and vegetables with meat and vegetables is delicious, tender and fresh, and drooling
Tofu and shrimp have always been an evocative dish in my memory. It was a warm summer, and my father took me to a long-established restaurant for dinner. Under the soft lighting, the table is filled with a mouth-watering variety of dishes. One of the dishes that stood out was the fragrant braised tofu with shrimp.
This time-honored restaurant is called "Fengsheng Building" and has a history of nearly 100 years. Through an interview with the chef of the restaurant, I learned that braised tofu with shrimp is one of their signature dishes. Carefully selected seafood shrimp and tender tofu are the main ingredients of this dish, and together with their special delicious broth, the shrimp and tofu taste go well together. This dish is not only delicious, but also nutritious, and is a must-order for many customers as soon as they come.
The shrimp stewed tofu on the table is fragrant, with good color and flavor. I can't wait to pick up a piece of smooth tofu and put it in my mouth, the taste of the tofu is delicious but not greasy, and the shrimp has the sweetness of seafood, which blends perfectly with the tofu. After a bite, I was so intrigued that I decided to go home and try cooking the dish myself.
Back at home, I put some innovative elements in line with my tastes and preferences. First, I prepared shark fin soup as a base stock, adding a richer seafood flavor to the shrimp and tofu. Then, I cut the tofu into cubes about the size of the shrimp to increase the taste sensation when ingested. Next, stir-fry the shrimp with green onions, ginger and garlic to release the umami of the shrimp. Finally, pour the stock and shrimp into the saucepan, add the seasoning and simmer for a while, then add the chopped tofu cubes and simmer until the tofu is tender and flavorful.
Throughout the cooking process, I realized how important it is to master the timing of cooking. If the shrimp is cooked for too long, it is easy for them to become hard and lose their texture. Tofu, on the other hand, takes enough time to absorb the flavor of the broth and is crispy on the outside and tender on the inside. Therefore, when cooking braised tofu with shrimp, it is necessary to have a good grasp of the heat to avoid overripe shrimp and tofu and affect the taste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.