#冬日生活打卡季#
China is very large, but the climate is completely different from place to place, since ancient times, people have called the north of the Qinling Huai River as the northern region, and the north of the Qinling Huai River is called the southern region.
Due to the geographical climate of the north and the south, as well as the difference of crops, the food culture of the north and the south has been completely different, with the rapid development of modern society, the exchanges between the north and the south are becoming more and more frequent, and the food culture of the north and south has also produced a certain integration.
Many northerners love to eat food, southerners also like to eat, but there are also some foods, so far southerners can not accept, today we will take a look at the 5 northern foods that make southerners difficult to accept, southerners: would rather be hungry than eat.
1. Hu spicy soup
Hu spicy soup is a typical northern delicacy, this special delicacy is deeply loved by people in Henan, Shaanxi and other places, and the locals are busy eating Hu spicy soup on the street at dawn.
In Zhengzhou, more than 3 million people eat this food for breakfast every morning, and the spicy soup is actually rich in ingredients, including lean meat, fungus, tofu, eggs, vermicelli, shiitake mushrooms and other ingredients.
Hu spicy soup tastes a little spicy, the taste is relatively heavy, but the appearance is not very good, southerners eat relatively light in the morning, in the face of Hu spicy soup this heavy taste of breakfast food, many southerners are difficult to accept.
2. Eat green onions raw
For southerners, seeing northerners holding a green onion and eating it directly as a fruit, they were surprised that their jaws dropped, how could they eat such a spicy food with green onions?
In the eyes of southerners, green onions, garlic, ginger are typical spices, but they are only used as side dishes when stir-frying to enrich the taste of the dish, and they have never thought of eating these spices directly raw.
But people in Shandong, Henan and other northern regions do not think so, northerners think that eating green onions raw, eating garlic raw is a respect for green onions and garlic.
Because you can taste the delicious taste of green onions and garlic when eaten raw, if you eat them after they are fried, the original taste of green onions will be destroyed, and eating green onions raw in the north has become a pleasing way to eat.
3. Beijing bean juice
Beijing's food culture is rich, especially Beijing's breakfast food has many varieties, which are deeply loved by people, such as Beijing's bean juice, which old Beijingers drink every morning.
Bean juice can be seen in the streets and alleys of Beijing, but it is almost difficult to see Beijing bean juice in major cities in the south, whether it is Shanghai or Guangzhou, or small cities in the third and fourth tiers.
Because southerners don't like to eat the taste of this bean juice, in the eyes of southerners, bean juice is like "water", and the taste of "stinky and rancid" is really unacceptable.
4. Northeast blood sausage
Northerners like to eat blood sausage, especially in the Northeast, the local people in the Spring Festival, blood sausage is almost every table must have dishes, this kind of pig blood, pig intestines and other materials made of special food, the local people especially like to eat.
But the southerners don't like it, mainly because the appearance of the blood sausage is a bit terrifying, and the southerners say that they have no appetite after seeing it, and the taste Xi of the blood sausage is salty and heavy, and the southerners are not used to eating it.
For southerners, sausages are one of the most delicious winter foods, but northerners prefer bloody sausages, and the two sides are at a stalemate.
5. Salted tofu brain
Generally speaking, there is a saying that "sweet in the south and salty in the north" in the taste of the food, that is to say, southerners generally eat sweeter, while the weather in the north is cold, and they tend to eat more salty.
The most typical representative food is tofu brain, southerners love to eat sweet tofu brain, but northerners love to eat salty tofu brain, and the dispute between the north and south "sweet and salty" tofu brain has lasted for many years.
For a southerner, to eat tofu brain, it is natural to put white sugar into it, so that it tastes sweet and delicious, but for northerners to eat tofu brain, you must put a variety of salty dishes into it, and then stir it and eat it together, so that it tastes good.
Chinese food culture is broad and profound, the north and south have their own unique food culture, eating is actually normal Xi, it is precisely because of this taste differentiation that makes Chinese cuisine more diverse and inclusive.
What do you think about this?
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