Qingtuan is a delicacy of the Qingming Festival in jiangnan, the traditional qingtuan is stuffed with bean paste, and the outer skin is said to be made of wormwood, and it is also said to be made of wheat green juice. Last year I first did is to pick wormwood, this year I tried a bit of wheat green juice, compared, or prefer wheat green juice, not only convenient but also no taste, if you are afraid of trouble or do not like the taste of wormwood, wheat green juice is a good choice, do not have to struggle with which authentic, you like it. Wort is made of wheat seedlings and can be used with confidence. The green dough skin borrows from Zhu Centimeter's fangzi, and the meat pine egg yolk stuffing borrows from the happiness teacher's fangzi.
By kimchi is kimchi
<h2>Royalties</h2>
Glutinous rice flour 180 g
30 g of noodles
Wort 190 g
Corn oil 30 g
Pork floss 75 g
10 salted egg yolks
Salad dressing 50 g
<h2>Practice steps</h2>
1, this is the wheat green juice is also called wheat seedling juice, I bought it in a treasure.
2. Shake evenly before use, and bring to a boil on microwave or gas
3: Bring to a boil and pour into glutinous rice flour and noodles, stir well while cooking, cool for a while, then pour in 20 grams of corn oil and knead smoothly. The remaining corn oil is boiled, and when the green dough is steamed, it is smeared on the surface of the dough to prevent drying. It should be noted that glutinous rice flour is easier to knead smooth after scalding, and it is not easy to crack when wrapped.
4, and the dough to prepare the meat floss salted egg yolk, salted egg yolk is best to use the raw kind of self-steaming and pressing into the puree and meat pine salad sauce mix well. I use freshly grilled salted duck eggs, which are a bit salty, because it takes about ten egg yolks to make 12 green dough, which is easy to salt, and the raw one is not salty. I forgot to take pictures when I was a child making meat pine egg yolk filling.
5: Knead the dough into long strips, divide into 12 parts and roll into a ball, and the filling is also divided into 12 parts and roll into a ball.
6: Take a dough and knead it into a dough with a nest in the middle. The following wrapping method is a photo I took when I was a child wrapping bean paste filling, and the meat pine egg yolk filling and this is a technique.
7: Add the filling
8. One hand supports the bottom, and the other hand closes the mouth with the tiger's mouth
9. Form a ball
10, wrapped up on the pad oil paper, or there are rice dumpling leaves better, pad at the bottom.
11: Boil on medium heat and steam for 5 minutes, open the lid and deflate, then cover and steam for 4 minutes. This steaming method is a reference to the method of Teacher Zhu Cm, which should be conducive to stereotyping.
12, well, brush the surface with a layer of oil to moisturize
13, cold can not eat the bag on the plastic wrap, the next day to eat is still not hard.
14, this is bean paste stuffing, the skin is made of wormwood juice, if the whole wormwood is beaten into mud and kneaded into the noodles, the color will be darker and the taste will be stronger.
15, this is the meat pine egg yolk filling, the skin is made of wheat green juice, one sweet, one salty, each with its own advantages.
<h2>Tips</h2>
1. The color of wormwood is not as good as that of wheat green juice, it may be that baking soda is placed in the wheat green juice and has the effect of fixing color. Both are all natural, depending on which one you prefer. 2. The dough and filling divided into equal parts can be the same size, so that the skin is thin and the filling is large, or the dough can be slightly larger, and the skin is slightly thicker, I like the skin to be slightly thicker. 3. The above recipe is a synthesis of two productions, because each time there is a part of forgetting to shoot. 4. Oil can be replaced with lard, depending on personal preference.
<h2>Nutritional benefits of glutinous rice flour</h2>
Glutinous rice taste sweet, warm, into the spleen, stomach, lung meridians; has the effect of tonifying qi, strengthening the spleen and nourishing the stomach, anti-sweating effect, spleen and stomach deficiency and cold, poor appetite, bloating and diarrhea have a certain alleviating effect; glutinous rice has an astringent effect, frequent urination, night sweats have a better therapeutic effect.
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