#冬日生活打卡季#
Introducing an iron plate squid, the fragrance is overflowing, fresh and spicy to satisfy cravings, and the family says that it is great to eat
On a chilly winter afternoon, I headed to the city's most popular long-established restaurant, Squid Restaurant, in search of a mouth-watering treat. This restaurant has been in business for more than 30 years and is a food mecca in the hearts of locals. As you enter the restaurant, you will be greeted by a unique aroma that will increase your appetite.
After taking a seat in the dining area, I had the opportunity to interview the owner of this long-established restaurant, who proudly told me, "Our signature dish is sizzling squid, which is our flagship dish and is loved by our customers." Hearing this, I was looking forward to the arrival of this delicious dish even more.
A moment later, a plate of sizzling squid was placed in front of me. I couldn't help but be hungry as I watched the golden enticing squid squid simmer so hot.
When you put a piece of squid in your mouth, you will be amazed by the tender flesh that is exposed under the crispy skin and seasoned with unique spices. Each bite brings a slight spicy stimulation, as if touching the taste buds on the tip of the tongue.
In an instant, I was plunged into an endless quest for this delicacy. When I got home, I decided to try it myself and recreate it.
First, I carefully selected fresh squid, cut it with a knife, and set it aside. Pour an appropriate amount of cooking oil on the hot iron plate, add minced garlic, ginger, chili powder and soy sauce, stir-fry evenly, and then add an appropriate amount of sugar and salt. When the sugar is dissolved, the squid is placed on an iron plate and fried.
When the squid has become slightly blood-red and has an attractive aroma, I add an appropriate amount of starch water to thicken the dish and thicken it. Finally, sprinkle with chopped green onions for garnish.
However, in the process of experimenting, I found that I lost some of the tenderness when cooking the squid in a pot, so I decided to switch the cooking method to an iron plate, which would preserve more of the original flavor. In addition, I also tried to add some special spices, such as Sichuan pepper powder and five-spice powder, in the hope of adding more flavor to the sizzling squid.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.