Summary of prefabricated food industry dynamics (summary version):
1. Enterprise development and market trends:
Arowana expects China's economy to continue to grow, and the demand for mid-to-high-end kitchen products will increase. The company achieved operating income of 69.8 billion yuan, a year-on-year increase of 2.1%, and net profit attributable to the parent company of 1.16 billion yuan, a year-on-year increase of 208.4%. New Hope Meihao Food: Since its listing in 2019, the sales of Meihao Xiaomei Crispy Meat have exceeded 1.3 billion yuan. Through self-built automated production lines, the company has deeply cultivated the channel network and formed a matrix of prefabricated food products.
2. Formulation of policies, regulations and standards:
The Administrative Measures for the Registration of Formula Food for Special Medical Purposes will be revised to come into force on January 1, 2024, and the product registration conditions will be strictly enforced to ensure product quality and safety. Beijing issued the "Guijie Spicy Crayfish Cooking Technical Specification", the first spicy crayfish cooking technical standard in North China, clarifying the production process requirements. The local food safety standards of Yulin City promote the transformation of Yulin haggis production to industrialization and standardization.
3. Industrial development and innovation:
Changsha held a summit forum on the innovation and development of prefabricated food, and the output value of the prefabricated food industry in Liuyang reached 16.18 billion yuan. The annual fish economy and the New Year's vegetable economy interact, and the output value of Zhuhai Natong aquatic prefabricated vegetable enterprises is 1.8 billion yuan, and the export value is 240 million yuan. With the development of agriculture and animal husbandry in Inner Mongolia, the total grain output is 79.16 billion catties, the new facility agricultural area is 2.34 million mu, and more than 5.5 million tons of vegetables are provided.
4. Consumer trends and market demand:
The marinated food market is expected to reach 393.41 billion yuan in 2027, with a compound annual growth rate of 10.9%. Winter consumer preference, Chengdu winter hot drinks, hot pot products sales growth. The brand of Hefu Lao Mian has evolved and launched the "Four Treasures of Health", with a price range covering 25-108 yuan, emphasizing health and inclusiveness.
5. Regional brand and industry certification:
The "Sweet" brand in Gansu Province has won the first place in the "Top 100 of China's Regional Agricultural Image Brand Influence Index" for three consecutive years. Hema launched the "Green Fish" series, which has obtained the national green food identity certification, emphasizing sustainable farming and food safety. Weilong's new products were released, launching new flavors of "Little Witch" konjac vegetarian hairy belly and "Crispy Huohuo" spicy crispy chips.
The details are shown in the figure
