The reason why the clear soup noodles and clear soup in the noodle restaurant are better than those at home is that there is a seasoning that does not have its own fragrance outside, yes, it is chicken fat, chicken fat can make the noodles softer and more fragrant in the small noodles.
Chicken fat is generally bought frozen and cut into small pieces. After cutting, wash it slightly with warm water to wash off any dirt on the surface.
After washing, pour it directly into the pot, add a small amount of water, the main function is to make the chicken fat evenly heated, the hot pan cold oil boils the water in the chicken fat, and after boiling dry, all the oil comes out, and you need to use a spatula to stir constantly.
Then you can put green onions, ginger, coriander root, onions, and carrots in it, and you don't need to add other spices, adding too much will easily cover up the aroma of chicken fat.
Boil for about five minutes and then look at the color, and then see if the water is dry.
Seeing that the oil residue has turned yellowish, there is a yellowish feeling, the spices have been boiled and scorched, you can turn off the heat, soak for two minutes, let the oil fully release, and then turn on the fire to boil the water dry, and after two minutes, you can beat it out directly.
Then pour it into a container, and the container must be wiped dry, otherwise it will be easy to mold after a long time.
Chongqing noodles are seasonings that must be used in both clear soup and red soup, and chicken fat will taste more fragrant when used with lard and clear oil. Our noodle seasoning, whether it's red oil, chili pepper or compound soy sauce, is less than M on the outside.
The characteristic oil and spicy seeds need to be mixed and fried with several kinds of chili peppers, and the fried time is generally about 2 hours, the fragrance of Chongqing noodles mainly comes from the red oil chili peppers, and the red oil is fragrant and spicy, which is also the characteristic of "numb, spicy, fresh and fragrant", and the love of Chongqing people.