For many people, vinegar is an essential seasoning for stir-frying.
Every time I go to the supermarket to buy vinegar, I see various brands of vinegar on the shelves, and it is estimated that many people will have a lot of headaches.
How do you choose the vinegar you buy? Which place in the mainland has the best vinegar?
Fujian Yongchun old vinegar
As one of the four famous vinegars in China, Fujian Yongchun Old Vinegar is not only famous locally, but also attracts many tourists to taste this unique delicacy.
The history of Yongchun old vinegar brewing can be traced back to the Northern Song Dynasty, when local residents relied on the brewing method of red yeast rice and high-quality glutinous rice to create this dish with a sweet and sour taste.
In accordance with the local tradition, the glutinous rice is steamed, then red yeast rice is added and fermented at the right temperature and humidity.
The smell of this unique fermented aroma makes many people feel an appetite.
After a long period of fermentation and aging, the sourness in the vinegar gradually matures, with a slight sweetness, which makes Yongchun old vinegar unique, and it is best described as "sweet and sour".
What's more, the color of Yongchun old vinegar presents a light yellow to amber color, like crystal amber, and the aroma of vinegar wafts leisurely, exuding a unique sweet and sour taste, which is intoxicating.
The unique flavor of Yongchun old vinegar is not only limited to smell and taste, but also its appearance like a sunset, and the rich color also highlights the regional style of the specialty.
The presentation on the dining table is even more colorful, elegant and attractive.
Whether it is used as a vinegar mixed dish, fish-flavored shredded pork, or sweet and sour pork ribs, they are all bright and elegant and attractive under the backdrop of Yongchun old vinegar.
It is worth noting that Yongchun old vinegar is not suitable for all dishes, but is especially used for cold salads and vinegared vegetables.
After adding Yongchun old vinegar, the dish is bright in color, exudes a unique sour aroma, and has a hint of sweetness in the sourness, which makes people appetite greatly.
In the process of stir-frying dishes, Yongchun old vinegar is fully integrated with the ingredients, which can make the taste more delicious and the body feel more satisfied.
As a business card of Yongchun County, Fujian, Yongchun old vinegar is not only a condiment, but also a symbol of strong folk culture.
Locals are passionate about vinegar making and have followed ancient brewing methods that have been passed down from generation to generation as a precious tradition.
Old turtle vinegar: Henan's unique flavor and long history
Although the name of Henan Old Turtle One Special Vinegar has some ironic meaning in the dialect, it has conquered the taste buds of countless people with its unique production technology and taste.
Henan's old turtle vinegar inherits the essence of the vinegar brewing process in the north and south, using wheat and sorghum as the main raw materials, and adding more than 30 precious traditional Chinese medicines to make koji, after careful fermentation and the process of sun and night dew, it took more than six months to complete the brewing.
The characteristics of this vinegar are not only reflected in the taste, but also in the sour aroma and long aftertaste.
Its mellow taste is unforgettable, and you can feel the rich flavor contained in the vinegar with every bite, and the slightly sweet taste makes you enjoy the refreshing taste of vinegar while also feeling a hint of sweetness, which is intoxicating.
This vinegar can be used as a seasoning agent, and can also be used in a variety of cooking methods such as cold dishes and roasted vegetables.
It can not only bring out the freshness and fragrance of the raw materials, but also make the cooked dishes more flavorful, showing a mellow taste.
More importantly, Henan's old turtle vinegar embodies not only the charm of a delicacy, but also the adherence to traditional crafts and the pursuit of healthy diet by people in the Central Plains.
Through careful attention to detail and the clever use of traditional brewing techniques, this vinegar is excellent in terms of taste and aroma, providing diners with more culinary choices.
Whether it is the ancient phenol millet workshop or the unique production process inherited in Henan for hundreds of years, it has made the old turtle a special vinegar into a traditional food treasure in Henan.
Tasting this vinegar artwork is like tasting the accumulation of history and culture, and it also makes people full of curiosity and imagination about the land of Henan.
By tasting Henan's old turtle vinegar, people can not only feel the charm of food, but also feel the temperature of culture and the weight of history.
It is a tribute to traditional craftsmanship, but also a presentation of taste and taste enjoyment.
Whether it's at a family dinner or in a restaurant, Henan's old turtle vinegar can bring us a unique and delicious experience that will indulge our taste buds.
Tianjin Duliu old vinegar
Duliu old vinegar is known as one of the three traditional vinegars in China, and is a specialty of Tianjin Jinghai with a history of more than 300 years.
Its GI product status is both an affirmation of the quality of the vinegar and an indication of the pleasant and exquisite brewing of this place.
The production of Duliu old vinegar starts from the selection of raw materials, high-quality rice and sorghum are the foundation, these crops are planted in the rich and fertile soil of the Duliu area, after dozens of processes, a long three years of shocking waiting, a rich sour and sweet, pure fragrance and sauce red color balsamic vinegar will be formed.
Selected and brewed, the subtle acidity of Duliu old vinegar is fully displayed in the cooking, especially in classic dishes such as sweet and sour lotus root slices and sour radish.
The addition of Duliu old vinegar to these dishes allows the aroma of the vinegar to permeate every inch of the dish, which enhances the overall taste experience and makes people have an endless aftertaste.
In addition to the satisfying taste, Duliu old vinegar is also widely recognized as a nutritious food.
It has a high protein, balanced amino acid composition, rich vitamins and trace elements and other nutrients, which helps to improve the digestion of food, stimulates intestinal peristalsis and prevents gastrointestinal problems such as constipation.
When buying Duliu old vinegar in the market, you should pay attention to distinguishing the real from the fake.
Duliu old vinegar genuine products are generally wrapped in graphite ceramic jars, this traditional packaging has a good seal, can protect the vinegar for long-term storage and maturation, and the packaging will also be affixed with anti-counterfeiting labels or butterfly buckles, which is convenient for consumers to identify the authenticity.
Choose an authentic brand to enjoy the delicious taste of real Duliu old vinegar.
Shanxi old vinegar: the treasure of vinegar, the legend of Shanxi old vinegar
When it comes to vinegar, Shanxi old vinegar can be said to be famous.
Taiyuan, Shanxi, a city with rich coal resources and profound cultural heritage, is also one of the birthplaces of Chinese vinegar.
Here, Shanxi aged vinegar is known as "the first vinegar in the world" with its unique taste and long history, and is a product of China's national geographical indication.
This specialty brewing process originates from Qingxu, Taiyuan, Shanxi Province, and is made by selecting high-quality grains such as sorghum, barley, and peas, and making them through rigorous work such as steaming, fermentation, smoking, drenching, and drying.
The unique manufacturing process is one of the secrets of its unique taste.
The uniqueness of Shanxi aged vinegar lies in the special process of fumigation in the process of making vinegar.
This traditional process makes Shanxi old vinegar have five characteristics: delicious color, aroma, mellow, strong and sour.
During the long period of saccharification and alcoholic fermentation, the heavy aged vinegar accumulates a delicate aroma and a rich sourness.
Therefore, every drop of Shanxi aged vinegar has a unique flavor that makes people have an endless aftertaste.
Not only that, Shanxi old vinegar has also added high-tech equipment combined with traditional technology, with the development of modern science and technology, the production of vinegar machines has been greatly improved, to ensure the quality and stability of the product.
The new vinegar brewing equipment reduces the impurities in the vinegar paste, which also improves the flavor and quality of Shanxi old vinegar, so that every drop of vinegar exudes a unique aroma.
It can be said that the status of Shanxi old vinegar in Shanxi is not only at the level of food culture, but also penetrates into the lives of the people.
Shanxi people are inseparable from vinegar on the table, and sour and hot potato shreds, vinegared pork ribs, and pasta all need to add Shanxi old vinegar.
Zhenjiang balsamic vinegar
Zhenjiang balsamic vinegar, produced in Zhenjiang, Jiangsu, is one of the four famous vinegars in China, with a long history of more than 1,400 years.
With its unique taste and production process, this vinegar has become a beautiful scenery in the cuisine of Jiangnan water towns.
Different from the old vinegar in Shanxi, Zhenjiang balsamic vinegar has a softer taste and pays more attention to the balance of sweet and sour.
From the color of the vinegar to the richness of the fragrance, to the softness of the taste, Zhenjiang balsamic vinegar shows unique characteristics.
This unique taste makes Zhenjiang balsamic vinegar an indispensable seasoning for many dishes, whether it is a cold salad, a staple dish, or even a meat-filled snack, it can be added to make it even more delicious.
It is worth mentioning that Zhenjiang balsamic vinegar is really a "small protagonist" of a dinner table.
In addition to the common dipping dumplings and buns, it is also very suitable for mixing cold dishes, such as cold cucumbers and cold tofu, and can also add a variety of seasonings and vegetables, which is perfectly matched with Zhenjiang balsamic vinegar and can bring out the deliciousness of various ingredients.
As one of the four famous vinegars in China, Zhenjiang balsamic vinegar not only brings glory and delicacy to Zhenjiang, Jiangsu, but also adds a unique stroke to our table and brings endless enjoyment to our tongue.
Whether as a seasoning or dipping sauce, Zhenjiang balsamic vinegar can give food a sublimation of taste that makes people want to stop.
Handan live water vinegar
Handan live water vinegar, originated from Longyao County, Xingtai, Hebei Province, as a characteristic traditional vinegar product in this region, after historical inheritance and improvement, its taste presents a unique flavor.
The most special thing about vinegar is the use of mineral-rich living water deep underground.
The trace elements rich in this water source and the pH suitable for yeast growth provide stable and excellent conditions for the yeast culture of vinegar.
It is this vitality from nature that makes living water vinegar an essential condiment on people's tables.
Not only that, Handan live vinegar also has a strong historical heritage, and through years of improvement and evolution, it has become a food choice in the hearts of local residents.
Whether it is pickled food or cooking dishes, the living water vinegar can bring out a unique compound sour aroma and delicious taste, which is endlessly memorable.
In Hebei, Handan live vinegar is not only a delicious feast on the table, but also the pride and pride of the local people.
From a tourist's point of view, if you're visiting the Xingtai region of Hebei Province, it's an indispensable part to try this unique Handan live water vinegar.
I believe that when you taste the rich vinegar aroma and sweet taste, you will be amazed by the uniqueness and long history of Handan live water vinegar.
The vinegars of these regions are of the highest quality and can be called the best among vinegars.
However, when shopping for vinegar, we also need to consider other factors such as personal taste, cooking needs, etc.
Therefore, although the six famous vinegar producing areas provide us with a good reference, they are not the only choice.
While pursuing the quality of vinegar, we also need to pay attention to other factors in order to find the most suitable bottle of vinegar for ourselves.