Hello everyone, I am Xiaoyi, coriander is the most common vegetable in our daily life, often used as an ingredient, or seasoning, because the nutritional value of coriander is very high, and it contains a lot of minerals and vitamins, if you eat it often, it is a very good benefit to our health, today I will share with you what kind of use coriander with a piece of ginger.
Ginger and coriander are matched together, in fact, they have a good medicinal value, ginger and coriander are matched together, in fact, they have a good medicinal value, first of all, we prepare an appropriate amount of water in the basin, add half a spoon of salt and half a spoon of baking soda, add salt is a good disinfection and sterilization effect, and add baking soda, because it has a good decontamination ability, which can decompose pesticide residues on the surface of vegetables.
After washing, put it in the leaky basket to control the moisture, and then prepare a piece of ginger, sprinkle a little salt on the surface of the ginger, the salt not only has the effect of disinfection and sterilization, but also it has a good friction, it can clean the dirt on the surface of the ginger very clean, the ginger skin is cool and the ginger flesh is hot, so the two are used at the same time so as not to destroy his cool and hot balance.
After washing, rinse it with clean water, then put it directly on the cutting board, then cut the ginger into thin slices, prepare half a white radish to peel off the skin, then cut the white radish into thin slices and then cut it into shreds for later use, and then prepare a casserole, add an appropriate amount of water to it, cover it and bring it to a boil.
After the water boils, we add all the cut ginger slices and shredded radish, first stir him a little with a spoon, let them heat evenly, and then cover the lid and turn to low heat and cook for about 15 minutes, so that the nutrients in the ginger and radish can be fully integrated into the water, when the time is up, we open the lid later, at this time the shredded radish has been cooked very soft, and it can be easily broken with a gentle pat with your hand, at this time we put all the prepared coriander in, continue to cover the lid and cook for about 5 minutes.
Cook the fragrance of coriander, when the time is up, we turn to the minimum heat, and then add half a spoon of brown sugar to it and stir it well, stir it, and completely dissolve the brown sugar with the temperature of the water, at this time we can turn off the fire and do not need to cook again, so that a pot of coriander radish ginger syrup is boiled, the color is particularly good-looking and looks very appetizing.
At this time, we can use our hands to salvage all the coriander, radish and ginger slices inside, and if we want to drink better, we can filter it again, so that it will feel very smooth and there will be no residue.
Coriander and ginger are used to drive away cold and dampness, so adding brown sugar not only tastes good, but also good for our body, drinking a cup every day can not only replenish water, but also promote our digestion, especially female friends can drink more, like friends hurry up and do it.