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Serious beaker
Serious beaker
«——【Preamble】】 ——»
The Chinese's dedication to eating is unimaginable to many foreigners. For example, many people are able to wait for the business to open for delicious food. For example, in order to be able to eat the most authentic taste of food, some people can buy food regardless of the long distance.
Among these behaviors in the pursuit of food, we have to mention the behavior of deliberately picking ingredients in the wild in order to pursue the deliciousness of raw materials. Among the various acts of picking ingredients, the most well-known are mushroom picking and wild vegetable picking. As the so-called "red umbrella and white pole", in the inherent impression of the public, the beautiful appearance is equated with the poison, especially the appearance of mushrooms.
So when many people see the showy mushrooms, they choose to take a detour. But in fact, in nature, there is a brightly colored mushroom. Not only is it not highly toxic, but it has extremely high nutritional value and considerable market value. So, what is the true identity of this mushroom, and why is it so flamboyant?
«——【·鲜艳的蘑菇——红菇·】——»
Since childhood, the elders and teachers around us have tirelessly told us: "In the wild, don't touch those bright mushrooms, their poison is a serious threat to your life." This is mainly due to the inherent perception of the public, the color of plants that grow wild in nature is directly proportional to the degree of internal toxicity.
Therefore, subtly, the brightly colored mushrooms have become poison in our eyes. However, there is a mushroom that has a bright red color, but it does not have any toxins, but is extremely nutritious. This mushroom is the famous red mushroom.
Red mushroom is a fungus that biologically belongs to the family of the family of red mushrooms, and if it is divided downward, it belongs to the genus red mushroom. Red mushrooms are mushrooms that have very strict requirements for the natural environment in which they grow. Red mushrooms are now mainly found in the southern provinces of the mainland, mainly because red mushrooms prefer to grow in moist environments.
The rainy climate of the southern provinces of the mainland is suitable for the growing conditions of red mushrooms. Rainy means that the humidity in the air is very high, and the humidity affects the growth rate and quality of red mushrooms.
We all know that mushrooms mostly grow in forests, specifically in the soil under large trees. The red mushroom is a very special mushroom that has specific requirements for the species of the tree and the soil.
The red mushroom grows only in the trees below the family Dipaceae in the angiosperm group, and the red mushroom requires it to grow in acidic soils, mostly in the red-brown soil and the red soil. These soils must also be rich in nutrients and have an abundant humus layer inside.
Red mushrooms mainly grow in high-altitude mountain forests, especially in sparsely populated deep mountain and old forest areas, and the number of red mushrooms grows in relatively large. Since red mushrooms mainly grow in sparsely populated mountain and forest areas, coupled with the distribution of red mushrooms, the humid climate occupies an absolute position. This climate is not only a thriving place for mushrooms.
At the same time, it is also home to a variety of insects and snakes, so the distribution area of red mushrooms will be accompanied by a variety of snakes and insects. It causes some trouble to the picking of red mushrooms. Red mushroom is a relatively large mushroom species in the mushroom group.
The cap of the red mushroom is red, but the degree of vividness of the red is somewhat different. Some red mushrooms have a purplish-red cap color, which is not an authentic bright red.
Caps generally grow to a diameter length of 6 to 17 cm, which is the average diameter of the cap for red mushrooms. The shape of the cap is mostly a flattened hemispherical shape. The stem of the red mushroom is white and mostly cylindrical in shape, and in general, the red mushroom is a large mushroom variety.
«——【·昂贵的红菇·】——»
When it comes to fungal plants with a very expensive market value, I believe that the first reaction in many people's minds is the famous Ganoderma lucidum. After all, Ganoderma lucidum, after various public opinion propaganda, has long become an expensive representative of Chinese herbal medicine. But red mushrooms are also a fungus that has a very expensive market value. Even, some of their own high-quality red mushrooms can be sold for a sky-high price of 1,000 pounds.
There are very complex reasons behind the fact that red mushrooms are so expensive. The first reason is that red mushrooms are very rich in nutritional value and have many benefits for human health.
The results of the investigation on red mushrooms show that red mushrooms contain many trace elements required by the human body, such as sodium, iron and so on. In addition, red mushrooms are also rich in vitamins, and there are many kinds of vitamins inside red mushrooms, and the content is also considerable.
The second reason is that the fungus of red mushroom, as mentioned earlier, has high requirements for the growing environment, and the difficulty of picking red mushrooms is still very high. Red mushrooms have very strict requirements for humid climates, as well as the thickness of the humus layer of the soil, and even the height of growth.
If there is any change in the environment in which the red mushroom grows, in other words, one of these factors changes. Then, the growth rate and yield of red mushrooms will be affected. This means that the variability of red mushrooms is too great, adding an uncontrollable range. At the same time, the market for red mushrooms will also change greatly.
In the wild red mushrooms, the growth environment of red mushrooms has a lot in common with the living environment of insects, snakes and other animals. This also causes animals such as snakes and rats to be distributed in the wild, near red mushrooms, which aggravates the difficulty of manual picking. This increases the labor costs of red mushrooms, which are eventually added to the market pricing of red mushrooms.
The last reason is that there is no way to artificially cultivate the red mushroom, and the red mushrooms sold on the market are basically wild picked red mushrooms, and the reason why it cannot be cultivated artificially is mainly because the technical difficulty of artificial cultivation of red mushrooms is too high. Its natural growing conditions are too harsh to be missing from its natural environmental variables.
This also causes the spores of red mushrooms, which are too difficult to take root and grow in an artificial environment. Therefore, all the red mushrooms with good quality on the market are picked manually in the wild.
It is precisely because of these reasons that the market value of red mushrooms has remained high. Every year, there are many mushroom pickers, who go to various deep mountains and old forests to pick red mushrooms during the ripening season of red mushrooms.
«——【How to identify red mushrooms·】——»
The market price of red mushrooms is very expensive, which makes many people with bad intentions use fake red mushrooms to pass off fake as real in order to seek higher profits. Only by really learning Xi the way to identify red mushrooms, can we better select high-quality red mushrooms in the market, so how to distinguish the quality of wild red mushrooms?
First of all, you can distinguish from the umbrella surface of the red mushroom, the real red mushroom has folds on the umbrella surface, and the folds of the red mushroom are distributed on the umbrella surface in a circle. And the color on the umbrella surface is not evenly distributed. The specific color distribution is scattered from the middle to the periphery. The red color in the middle of the umbrella is the most vivid, and the color around it is relatively light.
There was no obvious difference in the color distribution of the umbrella surface of the false red mushroom, and the umbrella surface of the red mushroom was not wrinkled and smooth, and the umbrella surface was mostly smooth. Secondly, it can also be distinguished from the mushroom soaking in water. Red mushroom Red mushroom, this mushroom is sure to stain the water with color after soaking in water.
After soaking in water, the red color of the real mushroom fades very slowly. And soaked in the water of the red mushroom, its color is bright red. False red mushrooms, after being soaked in water, the water will show a dark red color. And the fading speed of false red mushrooms is very fast, much faster than that of real red mushrooms.
Finally, it is to observe the shape of the red mushroom after it is boiled to identify, and the appearance of the real red mushroom will not change much after it has been cooked. In other words, red mushrooms are not easily boiled.
The opposite is fake red mushrooms, which are easily boiled after being cooked. Overall, the red mushroom is a wild mushroom with very high nutritional value and great benefits for human health.