#冬日生活打卡季#
The sour and spicy lemon shredded chicken is delicious and delicious, the method is simple, and you will never forget to eat it once
Lemon shredded chicken, it's my favorite home dish. When I recall the first time I tried to make this dish, the wonderful taste bud experience is still fresh in my mind.
It was a chance weekend afternoon when I happened to have some free time and decided to make myself a nice lunch. When I opened the fridge, I found only a few lemons and a chicken breast left in the fridge, so I had the idea to try lemon shredded chicken.
I went to the market to buy some accessories and then started the journey of creating this delicacy.
In search of more inspiration for Lemon Shredded Chicken, I went to a long-established restaurant and had a food visit with the chef there.
"Lemon Pulled Chicken is one of our most popular signature dishes," the chef told me, "and the uniqueness of this dish is the combination of the tenderness of the chicken and the fresh acidity of the lemon, giving an unexpected taste experience." "
After listening to the chef's introduction, I became more interested in Lemon Pulled Chicken. Back at home, I started preparing the ingredients I needed: chicken breast, lemon juice, ginger slices, minced garlic, salt, sugar, cooking wine, and light soy sauce. Next, I used a different way to make the dish than the traditional cooking method.
First, I gently beat the chicken breast with the back of a knife to make it fluffy. Next, I cut the chicken breast into small pieces and sauté it in a pan until it changes color, then add ginger, minced garlic and salt to continue stir-frying.
When the chicken is golden brown and crispy, I add just the right amount of water and the right amount of sugar and continue to stir-fry evenly. Then, I simmer the chicken breasts in a slow cooking method until they are flavorful.
Next is the crucial step, I mix fresh lemon juice with just the right amount of cooking wine and light soy sauce while the chicken is simmering. When the chicken is simmered until tender, I pour the lemon sauce into the pan and gently stir it with a spatula to allow the chicken to fully absorb the sourness of the lemon.
At this time, a mouth-watering aroma wafted from the pot, and the golden lemon shredded chicken seductively sparkled in the pot.
During the cooking, I can't help but wonder if there is anything that can be optimized. After some thought, I decided to try adding some fresh herbs or spices to the stew to add flavor to the lemon shredded chicken.
Finally, the dish was ready, and I took a bite of it, and the sweet and sour flavors of tender chicken and lemon blended in my mouth, as if it took me back to a warm summer afternoon.
Lemon shredded chicken, fragrant, tender and delicious. It not only represents the food culture of the hometown, but also the favorite of the chef at home.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.