#冬日生活打卡季#
The sour soup and meat slices that the family loves to eat, fresh and sour and slightly spicy, satisfy their cravings, and adults and children love to eat
When I opened the refrigerator in the kitchen and saw the red temptation of the box of fresh pork slices in front of me, I couldn't help but start recalling the first time I tried sour soup slices. On that day, my friends and I agreed to try this sour soup at a long-established restaurant.
The name of this time-honored restaurant is "Lao Wang Restaurant", and it is a restaurant with a history of 100 years. It is said that sour soup with sliced pork is one of their most famous signature dishes. When I walked into the restaurant, I was greeted by a quaintly furnished foyer, and the walls were covered with various award photos and handwritten calligraphy and paintings of celebrities. The whole restaurant is full of history, and people can't help but sigh at the traditional taste of this time-honored restaurant.
In order to experience this dish, I found the chef of the restaurant and conducted an interview with the restaurant. The chef proudly says: "Our sour soup slices are made using traditional techniques, and the ingredients and cooking methods have been passed down and improved over the years. He carefully introduced that the sour soup meat slices are made of high-quality pork slices, mixed with eggs, flour and a little seasoning, then simmered in a casserole, and finally sprinkled with a special sour soup. Not only does this dish have a moderately sour and spicy taste, but it also gives you a sense of satisfaction.
When I got home, I decided to challenge myself to make a delicious sour soup with my own hands. First, I put the pork slices in a bowl, stir well with the eggs, flour and seasonings, and marinate for a while. Then, I heat the casserole over low heat, put the marinated meat slices into the casserole and cook them slowly, while I start making the sour broth. I put vinegar, soy sauce, sugar, and spices in a pot and boiled, then added freshwater starch to thicken, and finally poured the sour broth over the cooked meat slices.
In the process of cooking, I found that there were some optimizations that could be made to the way I cooked. First of all, I can choose higher quality pork slices to make the meat more tender. Secondly, I can add some more spices to the pork slices when marinating them to make the meat slices more flavorful. Finally, when making the sour soup, I can adjust the ratio of vinegar, sugar, and soy sauce to get a sour soup slices that are more suitable for my taste.
In the end, the sour soup slices I made tasted surprisingly good. Its sour and spicy taste left me with a lingering aftertaste, and I could feel the tenderness of the meat and the taste of the sour soup in every bite. Sour soup slices are not only a delicious home-cooked dish, but also a tribute and innovation to traditional cuisine.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.