#冬日生活打卡季#
Stir-fried meat with garlic sprouts of meat and vegetarian home-cooked dishes, simple to satisfy cravings, delicious to eat, home-cooked dishes suitable for all ages
Stir-fried pork with garlic sprouts, this is a home-cooked dish that I particularly like. Every time I eat this dish, it brings back some memories of my food.
I remember it was a sunny weekend afternoon, and I was wandering around my house when I suddenly smelled a smell wafting from the kitchen. I followed the smell and went to the kitchen, only to see my father busily stir-frying, filling the whole room with an enticing aroma. I asked him curiously what he was cooking, and my dad smiled and said, "Stir-fried pork with garlic sprouts, your favorite food." ”
Stir-fried pork with garlic sprouts is a very popular home-cooked dish in Chinese food culture. Its uniqueness lies in the fact that it has the characteristics of a delicate garlic sprout and a juicy taste of the meat, which is a perfect match. Because of this, many restaurants and Internet celebrity stores have also listed fried pork with garlic sprouts as one of the recommended dishes.
Just as I was starting to figure out how to cook this dish differently, I happened to hear that there was a long-established restaurant that specialized in stir-fried pork with garlic sprouts. Filled with curiosity, I immediately decided to go and find out.
Walking into this time-honored restaurant, I was immediately attracted by its quaint Chinese décor and warm atmosphere. I sat in a window seat and was greeted by a waiter who kindly introduced me to the restaurant. According to him, the restaurant's stir-fried pork with garlic sprouts is cooked in a traditional way, focusing on the freshness of the ingredients and the mastery of the heat. He also recommended the restaurant's secret fried garlic sprouts, saying that this is their restaurant's unique method and is very delicious.
Curious, I couldn't help but ask the chef of the restaurant for advice. The chef is the chef of the restaurant, and he generously shares his unique approach to cooking.
First, he slices the fresh meat and marinates it for a few moments with cooking wine, ginger slices, salt, and soy sauce to give the slices more flavor. Next, he cut the garlic sprouts into sections, heated oil in a pan to fry the garlic sprouts until fragrant, and took them out for later use. Then, he put the meat slices into the pan and fry them until the surface is golden and crispy, stir well, then add garlic sprouts and stir-fry well, and finally sprinkle with peppercorn powder and stir-fry evenly.
In the course of chatting, I found that this chef has very high requirements for the cooking process, and he believes that the key lies in the mastery of the heat and the choice of ingredients. He particularly emphasized that the choice of garlic sprouts must be fresh in order to maintain its unique fragrance and crisp taste. He also shared some of his experiences in frying garlic sprouts, and how to keep garlic sprouts tender and refreshing, which benefited me, a man who is a home cook.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.