#头条创作挑战赛#
Stir-fried cauliflower with pork belly and vegetables is simple to make, satisfying the cravings, and the family is full of praise
My love for cooking began by chance. At a party, I tasted a delicious stir-fried cauliflower with pork belly, and I couldn't help but revel in the rich aroma and juicy taste. From that moment on, I decided I wanted to try my hand at making this mouth-watering delicacy.
In order to better understand the fried cauliflower with pork belly, I made a special trip to visit the famous time-honored restaurant in Beijing, "Delicious Fang". In the red brick building in front of the workshop, I met Uncle Zhang, an old chef with 30 years of cooking experience. He told me about the origin of the dish and the cooking techniques. Uncle Zhang told me that the process of making fried pork belly and cauliflower needs to go through several important steps, such as selecting ingredients, slicing, seasoning, and how to make the pork belly fried crispy and flavorful. He personally demonstrated it once, and it really showed the unique charm of this dish.
Ingredient selection stage: First of all, we need to pick fresh pork belly and tender green cauliflower. The pork belly should be fat and lean, which will help to increase the flavor of the dish.
Slicing and processing: Thinly sliced pork belly and soaked in cold water to remove excess fat and other impurities. Then, blanch the pork belly in hot water, which can remove the smell and increase the texture and tenderness of the dish.
Seasoning and stir-frying stage: Preheat the wok, add an appropriate amount of cooking oil, and stir-fry the minced garlic. Next, add the pork belly slices and stir-fry until slightly rolled, then add the cauliflower and sauté for a few minutes. Finally, add an appropriate amount of salt, light soy sauce and chicken essence to taste, and stir-fry evenly.
However, during the production process, I found that there were several areas that could be improved. First of all, you can try adding some cooking wine while blanching to enhance the flavor of the pork belly. Secondly, you can try to add caster sugar in moderation during the stir-frying process to increase the sweetness of the dish. Again, you can add an appropriate amount of minced green onions, ginger and garlic to stir-fry for a stronger fragrance.
Stir-fried cauliflower with pork belly, full of fragrance, good color and flavor. The crispy aroma of the pork belly and the tender green of the cauliflower blend together to create an irresistible delicious temptation. Every bite is like savoring the wonderful moments of life, and the aroma of food that comes to our nose makes us have endless aftertaste.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.