Hi foodies, today I'm going to share with you a mouth-watering, heart-wrenching delicacy – White Chopped Chicken! Want to eat tender and flavorful White Chopped Chicken? Don't miss it when you pass by, we are about to unveil the top secret recipe for making White Chopped Chicken!
First of all, we need to prepare fresh chickens, and it is better to choose varieties with firm meat and elastic skin. Then, wash the chicken neatly, remove the internal organs and impurities, and rub the skin and body with plenty of salt to remove the smell and keep the chicken tender. Remember to wrap the pieces of meat around the neck of the chicken in gauze to prevent them from getting hard when cooked.
Next, we need a wide cauldron that is large enough to hold the whole chicken. Fill the pot with water, a little more water, add ginger, green onions, cooking wine, turn the heat to the maximum, and put the whole chicken into the pot after the water boils. Remember, be sure to bring the water back to a boil before adding it to keep the chicken tender.
When the water is boiling, immediately reduce the heat to the lowest, cover the pot, and quietly cook the chicken slowly. It takes about 20-25 minutes, depending on the size of the chicken. You can insert chopsticks into the chicken, and if the juice is clear and bloodless, it means that the chicken is cooked through.
The chicken is cooked! The next step is the rapid cooling. Quickly scoop up the cooked chicken and soak it in ice water for 5-10 minutes. Doing so allows the chicken's fibers to better absorb moisture and maintain a tender texture. At the same time, the chicken skin will be smoother, and people can't help but take one bite after another!
Now, our white chopped chicken is cooked and cooled. Prepare a sharp knife and cut the chicken into cubes. When cutting, pay attention to the angle and strength of the knife, and try to maintain the integrity and tenderness of the chicken. The sliced white chopped chicken is ready to be plated, and you can also sprinkle some chopped green onions and coriander on top to add layers of visual and flavorful layers.
Now, let's enjoy the delicious taste of this white chopped chicken! As soon as you bite into it, the tender and juicy chicken exudes a rich chicken aroma in your mouth, and the melt-in-your-mouth texture is irresistible. Served with a plate of dipping sauce, every bite will delight you and leave you with an endless aftertaste.
Tips: If you want to add texture and flavor to your white chopped chicken, you can soak the chicken in water before boiling it and then cook it as described above. This makes the skin smoother and easier to eat.
Don't hesitate, dear foodies, try this top-secret recipe for making white chopped chicken, so that you can eat the same delicious taste at home as a restaurant! Every bite is a blissful taste treat that you definitely don't want to miss. What are you waiting for? Prepare the ingredients and make a tender and flavorful white chopped chicken that will make your table the center of the culinary feast!