#文章首发挑战赛#
It is often said that the fireworks in the world are the most soothing to the hearts of mortals, and the temperature of the kitchen is the temperature of a home. Whether it's bread and milk for breakfast, steaming for lunch, or hearty and warm for dinner, it's all a reflection of the temperature of the kitchen. However, many housewives will find a problem when cooking, when stir-frying and cooking soup on the household gas stove, the fire is not very large but it consumes gas, what is going on, this situation occurs, then it may be caused by improper adjustment under the gas stove, and the solution to this problem is very simple. All you need to do is find this little mechanism on the gas stove and simply twist it.
If you want to learn to adjust the gas stove at home, which is both energy-saving and gas-saving, we must first understand the structure of the gas stove, which is usually composed of several main parts, including the burner, ignition, valve, control panel and gas supply pipeline. The burner is the core component of the gas stove and is responsible for mixing the gas with the air and igniting it.
The ignition device is a component used to initiate a flame, and the common ones are electric spark ignition device and piezoelectric ignition device. EDM ignition devices ignite gas mixtures by generating electrical sparks, while piezoelectric ignition devices use voltage to generate piezoelectric sparks to achieve an ignition effect.
The control panel is a component that regulates the flame size of the gas stove and the gas supply. With the knobs or buttons on the control panel, we can adjust the size of the flame to achieve different cooking needs.
Valves are responsible for controlling the inflow and exit of gas, and play a key role when we turn the gas stove on or off. The gas supply pipeline connects the gas supply to the burner and delivers the gas into the burner. At the same time, for safety reasons, safety devices such as explosion-proof devices and thermal sensors are also installed.
There will be 4 dampers under the gas stove, two on the left and right, which are the inner ring damper and the outer ring damper, and the damper adjustment of the gas stove is essentially to adjust the oxygen supply of the gas. The appropriate oxygen supply can ensure sufficient combustion and stable firepower, while reducing the generation of harmful gases. Therefore, it is very important to adjust the damper properly for the use of gas stoves.
First of all, we need to know the location of the gas hob damper. The damper is usually located at the bottom of the gas hob and can be adjusted by rotating or pulling the handle. The ventilation holes in the damper regulate the amount of oxygen supplied by controlling the size.
When we encounter a gas stove with a flame, the flame will be extinguished as soon as the hand is taken away, it is caused by the inner ring adjustment is too small, and if the stir-fry has been adjusted to the maximum, the flame is still insufficient, it is caused by the outer ring damper is too small, the adjustment method is very simple, we adjust the inner ring damper to the middle position, and the outer ring damper is adjusted to 3/ 4 position, first turn on the fire to see the size of the flame, and then put the pot to see if the flame will burn to the handle or smoke to the hand, if so, adjust the outer ring flame slightly smaller, so that you can try to adjust it, you can control the flame of the gas stove to the most suitable size.
Of course, you can also try to close the damper first, and then open it slowly to observe the change of flame. If the flame turns from yellow to blue and is stable, the gas supply is moderate. If the flame is too high and wobbly, it may be caused by too much air supply. At this time, the damper can be closed moderately until the flame is lower than the height of normal use, and the stability of the flame can be observed. If the flame color is uneven, it may be caused by an uneven air supply. You can close the damper, open it a little bit, and observe the change in flames. Adjust gradually until the flame color is uniform and stable.
If the flame is still not very big after the damper is adjusted, and the dish cannot be stir-fried, then consider the second step, whether the fire eye of the gas stove is blocked. When the fire hole of the gas stove is blocked, this will not only affect the normal use of the stove, but also may bring safety hazards.
1. Causes of fire eye blockage:
1. Oil stain accumulation: During long-term use, oil stains may accumulate around the gas stove eye, which will gradually block the fire hole, causing the flame to be unstable or not burning properly.
2. Dust accumulation: Dust, soot and other fine dust in the living environment will also be deposited on the fire hole, blocking the normal airflow and affecting the gas supply.
3. Rust on the stove ring: The general material used in the gas stove is copper, but some merchants will use iron or alloy products in order to reduce costs, and these ingredients will rust after being corroded by vegetable soup, water or other liquids, and these rust residues will block the fire hole of the gas stove.
Second, the way to solve the blockage of the fire eye:
1. Clean the Fire Eye:
(1) Turn off the gas first and make sure the gas stove is extinguished to avoid gas leakage and fire hazards.
(2) Use a soft brush or toothbrush dipped in detergent water to gently brush the area around the fire eye, remove oil and dust, and then comb each fire hole with a toothpick.
(3) Rinse the fire hole with clean water and dry it with a clean cloth.
(4) Pay attention to avoid excessive force when brushing, so as not to damage the fire eye.
2. Clean the surface of the gas stove regularly:
(1) Turn off the gas first and make sure the gas stove is extinguished.
(2) Wipe the surface of the gas stove with a damp cloth to remove oil stains and dust.
(3) Use neutral detergent and clean water to clean thoroughly, and avoid using harmful chemicals to prevent damage to the gas stove.
(4) Use a clean rag to dry the surface of the gas stove.
In addition to the above two problems, the gas stove also has a fire at all, when we urgently need to cook food, we find that the gas stove can not ignite, which is a headache. There are generally three reasons for this problem.
The first possible reason is a dead battery. We often overlook the battery on the control panel of the gas stove, but it is actually one of the important components of the ignition. Check to see if the battery has been depleted or needs to be replaced with a new one. If you need to replace it, please turn off the gas first, and then take out the old battery, if there is rust, leakage and other problems, be sure to clean up the leakage in the battery compartment.
The second possible cause is the presence of oil stains on the induction needles and lighter needles. After prolonged use, oil may accumulate on the gas stove, causing the sensor needle and the lighter needle to be ineffective. The solution is very simple, just wipe the oil stains on the sensor needle and the lighter needle with a damp cloth, and then try to ignite or sand it with sandpaper, which will also become more sensitive.
The third possible cause is that there is moisture on the gas stove. If water is accidentally put on the gas stove while cleaning or boiling water, it may cause difficulties in ignition. The solution is to wait for the gas hob to dry completely before igniting, or use a hair dryer to help speed up the drying.
The above is the solution to the small problem of our household gas stove, I hope it can help you, today's sharing is here, we will see you next time.