The mainland has a long history and profound culture, especially the ancient people summed up many common sayings in their lives, which have had a profound impact on future generations.
And there are some sayings that sound catchy and are passed down by word of mouth, and some of them are simple and easy to understand, and people can understand the meaning, but there are also some sayings that some people may not have heard.
For example, "fish does not have garlic, beef does not have leeks, and meat does not have ginger", I believe that many people have not heard of this saying, so what does it mean? Is it really practical in modern times?
01 As the saying goes: "Fish does not have garlic, beef does not have leeks, and meat does not have ginger", what does this mean?
Fish do not garlic
In fact, in terms of taste, when most people make their own fish or go to a restaurant to eat fish, many people usually put garlic when the fish comes out of the pot, but it is not recommended to do this.
The fish itself has a light and fragrant taste, try to choose steaming, so that you can taste the original taste of the fish, if you add too much minced garlic, the strong garlic flavor will cover the original tender taste of the fish.
Cows are not leeks
Beef is not leek, which means that when cooking beef, try not to put leeks, because food has the principle of mutual growth, and from a health point of view, these two ingredients cannot be eaten together.
Beef is a warm ingredient, while leeks are the most yang ingredients, and if eaten together, it is not good for your health and can easily cause diarrhea.
The meat is not ginger
When ancient people were making pork, they generally did not advocate putting ginger, because pigs in ancient times were generally fed with leftovers, and the growth rate was relatively slow, so the quality of the meat was better, and the taste was very delicious without adding too much seasoning. If ginger is added to the pork, it will mask the aroma of the pork, and it will also cause the meat to become woody, which will affect the taste.
And now pigs generally grow up eating feed, the growth cycle is relatively short, and the meat taste is more fishy, so if you don't put ginger, it tastes fishy, so this sentence does not apply to now, so you can put a little ginger shreds when frying pork.
02What other foods can't be eaten together?
Seafood + persimmons
Try not to eat persimmons when eating seafood, otherwise it is easy to cause persimmon stones, because persimmons contain tannic acid, which is a polyphenol substance, which combines with protein to form insoluble precipitates in water, and too much lactic acid protein precipitation will form stones.
Beer + seafood
Beer and seafood are both high-purine foods, and if you eat too much, it will increase the concentration of uric acid, which will aggravate the problem of gout, so try not to eat the two together.
Spinach + tofu
Spinach contains oxalic acid, and tofu contains calcium, and the combination of the two will form calcium oxalate, which is not easily absorbed by the body, so try not to eat the two together.
Honey + green onions
Some foods contain green onions, so try not to drink honey after eating, especially when eaten with raw onions and honey, which may cause vomiting and diarrhea.
Coffee + alcohol
Alcohol has a stimulant effect, and coffee contains caffeine, which also has an excitatory effect, and if the two are drunk together, it is more irritating to the human body.
In particular, if you drink it when you are nervous or irritable, it will aggravate your irritability, and for people who suffer from neuropathic headaches, drinking both together can cause pain.
Some people will choose to drink strong tea after getting drunk, thinking that it can relieve hangover, but the caffeine in the tea will combine with alcohol, and then produce adverse consequences, which will aggravate the state of drunkenness.
Potatoes + beef
Many people especially like to eat potato roast beef, in fact, in terms of taste, this dish tastes better, but from a health point of view, it is not recommended to eat it.
The concentration of gastric acid required by potatoes and beef in the process of digestion is different, which will prolong the retention time of food in the stomach, prolong the digestion and absorption time of the stomach and intestines, and easily cause gastrointestinal disorders.