Vegetarian sautéed onions
Ingredients: onions, green peppers, carrots
Steps:
1. Wash the onion and cut it into shreds, remove the seeds of the green pepper and cut it into shreds, and peel the carrots and cut them into shreds.
2. Heat the oil, add the onion and stir-fry for a while, add the shredded carrots and stir-fry until soft, then add the shredded green pepper and continue to stir-fry evenly.
3. Finally, add a little salt and light soy sauce to taste, stir-fry evenly, and then you can take it out of the pot and put it on a plate to eat.
Chinese cabbage tofu
Ingredients: Chinese cabbage, tofu, pork belly
Steps:
1. Wash the Chinese cabbage and cut it into sections, cut the tofu into small pieces, and cut the pork belly into thin slices for later use.
2. Heat the oil, add the pork belly and stir-fry the oil over low heat, add the ginger shreds and stir-fry until fragrant, add the Chinese cabbage and stir-fry evenly.
3. Stir-fry until the cabbage is soft, add light soy sauce, dark soy sauce and sugar and stir-fry evenly, pour in two bowls of water just level with the ingredients.
4. Then add tofu cubes, add an appropriate amount of salt, simmer over medium heat for about 5 minutes, and finally add chicken essence to taste, then turn off the heat and remove from the pot.
Shredded pork with green peppers
Ingredients: tenderloin, green pepper, ginger, shallots and garlic
Steps:
1. Wash the tenderloin, cut it into shreds, add light soy sauce, cooking wine, oyster sauce and starch, mix evenly and marinate for a while.
2. Remove the seeds of the green pepper and cut it into shreds, and cut the ginger, onion and garlic into minced pieces for later use.
3. Heat the oil, add the marinated shredded meat, stir-fry until it changes color, and then set aside.
4. Heat oil in another pot, add ginger, onion and garlic to stir-fry until fragrant, add green pepper and stir-fry for a while, add an appropriate amount of salt, and then add the fried shredded meat and stir-fry evenly.
5. Finally, add sugar and chicken essence, continue to stir-fry a few times, and then you can take it out of the pot and put it on a plate to eat.
Sour and spicy shredded potatoes
Prepare the ingredients: potatoes, green peppers, dried chilies
Steps:
1. Peel the potatoes and cut them into thin strips, which can be cut with a grater or knife. Cut the green peppers into shreds, wash the dried peppers and set aside.
2. Soak the shredded potatoes in cold water for a while to remove the starch. Then remove the shredded potatoes and set aside.
3. Heat the oil, add the dried chili peppers and stir-fry until fragrant, add the shredded potatoes and green peppers and stir-fry for a while.
4. Add light soy sauce, white vinegar and an appropriate amount of salt, continue to stir-fry evenly, and then you can take it out of the pot and put it on a plate to eat.
Scrambled eggs with leeks
Ingredients: leeks, eggs
Steps:
1. Wash the leeks and cut them into sections. Beat the eggs, add a pinch of salt and stir well.
2. Add an appropriate amount of oil to the hot pan, wait for the oil to be hot, add the egg liquid and fry until solidified, add the leeks and stir-fry until the leeks become soft.
3. Finally, add an appropriate amount of salt to taste, continue to stir-fry evenly, and then turn off the heat and remove from the pot.