#My 2023 year-end summary#Tofu and it are a natural pair, the price is cheap, high calcium, high protein, and the soup mixed with rice is also a must!! Stewed pork ribs with tofu. Tofu and pork ribs are a natural pair, tofu is rich in calcium, high protein, pork ribs are rich in collagen and lean meat, and stewed together, the soup is delicious and nutritious. The preparation process of this dish is simple and suitable for home cooking.
Here are the steps and precautions for making tofu stewed pork ribs:
1. Prepare ingredients: tofu, pork ribs, ginger, green onions, garlic, dried chili peppers (optional), star anise (optional).
2. After the ribs are washed, blanch them with boiling water to remove the fishiness, and remove them for later use.
3. Cut the tofu into cubes, slice the ginger, cut the green onion into sections, and crush the garlic.
4. Pour an appropriate amount of oil into the pot, add ginger, green onions, garlic and dried chili peppers (optional) and stir-fry until fragrant.
5. Add the pork ribs and stir-fry until the surface is slightly yellow, then add star anise (optional) and stir-fry until fragrant.
6. Add enough hot water, bring to a boil over high heat, reduce heat to low heat and simmer for 30 minutes until the ribs are cooked through.
7. Pour in the tofu and continue to simmer for 10 minutes to allow the tofu to absorb the soup and keep the tofu unbreakable over low heat.
8. Finally, add salt, light soy sauce and oyster sauce to taste, and simmer for 5 minutes to make the taste more satisfying.
9. Before cooking, sprinkle with chopped green onion and coriander to add color and flavor.
Cooking Tips:
1. Tofu is tender tofu, which has a better taste, and should be stewed over low heat to avoid broken tofu.
2. Blanching the pork ribs can remove the smell, and the collagen of the pork ribs will be incorporated into the soup during the stewing process, making the soup thicker.
3. Add dried chili peppers and star anise, which can be adjusted according to personal taste, and the appropriate amount can be increased or decreased.
4. For final seasoning, try the soup and add salt, light soy sauce and oyster sauce to taste.
This tofu stewed pork ribs is delicious and nutritious, and the soup is also a must when tossed with rice.
