Cleaning the large intestine of the pig is the most taboo to add white vinegar and flour, teach you a trick, simple and fast, the fishy smell is all gone.
Hello everyone, this is Variety Kitchen.
Many people like to eat pig large intestine, but they don't know how to wash it clean, many people wash it at home, and always use flour or starch when cooking large intestine, as well as white vinegar to wash, in fact, this is not only a waste of time but also difficult to remove the odor on it.
This is why many friends will have a peculiar smell and fishy smell in the pig intestines they make at home. No matter how you get it, it's not as delicious as the outside.
In fact, as long as we clean the pig intestine, no matter how we do it, it is particularly delicious, and there are skills and methods for washing the pig intestine, and we must not use white vinegar and flour anymore.
I'm going to teach you a trick today, and I'm sure you'll be able to wash out the pig's large intestine, and all the dirt and fishy smell will run out. Not to mention stir-fried pork intestines, even if it is boiled, it is very fragrant.
This pair of pig intestines was brought to us by my uncle from my hometown yesterday, and friends in the countryside know that basically every household in our countryside will raise a few pigs to eat and entertain guests during the New Year.
This is not about to approach the end of the year, my uncle's family raised a litter of piglets at the beginning of the year and now each one has become fat and big-eared, because I know that our family likes to eat pig intestines, so the day before yesterday just slaughtered, today the pig intestines were sent to our home.
As a loyal lover of pig intestine, today I will share with you the most correct way to clean the pig intestine.
The surface of the fresh pig intestine is particularly dirty, so we have to put it in a large basin first, and wash it twice with warm water, the temperature of the water should not be too high, nor too low, if it is too low, a layer of oil film will be formed on it, which will make the dirty things better attached to it, but it is not easy to wash it down.
If the temperature of the water is too high, the pig's large intestine will be scalded, so the optimal temperature of the water is between 40 and 50 degrees.
The amount of water should completely soak our boiled large intestine and then wash it carefully with our hands. You can see a slippery oil film on it, and it smells very strong, so friends who can't stand it here can bring a mask and wash it again.
The squeezed water is very dirty and has a little bit of red in it, which is normal.
Then change the water again, and after washing with warm water twice, the dirt on the surface of the pig's large intestine is significantly less.
At this time, put the cleaned pig intestine into another basin. This time, we still need to clean it, but we can't add a little water to it during the whole process.
Because I have a lot of pig intestines here, there is a large half of the basin, so I poured more than half a bag of salt in, and then kept grabbing and mixing with my hands, when I first grabbed and mixed, the granularity of salt was particularly obvious, as the time of grabbing and mixing became longer and longer, you can see that some salt particles have been dissolved, and the originally dry basin has now appeared some water.
In the eyes of many people, salt is just a condiment, and we usually stir-fry, cook, and make soup. Few people know that we can use it to wash and cook the large intestine, salt has a strong disinfection and sterilization effect, and it is a grain by particle, with good friction, especially in the process of we grasp and mix, this friction can be a good way to bring down the dirt on the surface of the large intestine of pigs.
At the same time, it can also disinfect and sterilize the large intestine of pigs, and can also suck out the excess fishy odor in the large intestine of pigs. After the salt in the mixing is completely dissolved, now we put the pig's large intestine under the tap water to rinse, we must pay attention to adjust the temperature of the water to warm water, do not use cold water to rinse.
After rinsing, it can be seen that the large intestine of the pig has become much cleaner. Next, we put the cleaned pig intestine into a clean, waterless and oil-free basin again, and then add a large spoonful of tea leaves to it, whether it is black tea, green tea, or white tea, it can be used like the expired tea leaves in the home.
After the tea leaves are added, add a little more salt to them. Then continue to grasp and mix with both hands, and in the process of grasping and mixing, you can see that the tea leaves will change from a very dry state to a state like they have been soaked in water.
Tea is not only a very traditional drink in China, basically every household has it, but it also has good adsorption and has a very strong fragrance.
When washing the pig's large intestine, add a little tea to use the adsorption of tea to absorb the dirt and some oil stains on the surface of the pig's large intestine, and at the same time can also absorb some of the fishy smell on the surface, and leave the fragrance of the tea on it, so as to achieve a role in removing the fishy odor, and after adding salt, it will get twice the result with half the effort.
If you wash it with flour, although the flour has good adsorption and can absorb the dirt on the surface of the large intestine, it cannot remove the fishy odor on the surface of the large intestine.
Therefore, it is not recommended to use flour or starch to wash here. Because of the use of tea to wash, it will be more cost-effective, especially many friends like to drink tea all year round, so that many tea leaves in the home are expired, throw it away, and reluctant, after all, the price is so high, drink it, and afraid that drinking expired tea is not good for the body, then at this time we can just use it to clean, the large intestine is very good.
After grabbing for five or six minutes, we can re-brush the tea leaves and table salt on the surface with clean water.
Next, we turn out the inside of the intestines, after turning it out, we can see that there are a lot of grease and oil lumps on the inner wall of the large intestine, and most of the fishy smell of the large intestine comes from this, and these oil stains are very high in calories, and it is not particularly good for the body to eat.
After the oil on the top is cleaned up, the next step is to wash the large intestine. The whole cleaning process is exactly the same as the process we clean outside, so I won't say more here, wasting everyone's time.
After the inside and outside of the large intestine are cleaned, there is another step that is very important and one that many friends ignore.
Cleanse the large intestine. Now let's put it in another clean basin, and then pour a bottle of white vinegar into it, you should pay attention, you must use white vinegar here, don't use aged vinegar and balsamic vinegar, because aged vinegar and balsamic vinegar are darker, if you use them to soak the large intestine, the color of the large intestine will become very ugly.
Use white vinegar to grab our pig large intestine again, let the pig large intestine soak in it for ten minutes, white vinegar is not only a condiment, but also has a good effect of removing the smell and increasing the flavor.
It is best to remove the fishy smell from the large intestine of the pig, and after soaking it for ten minutes, rinse it with water twice more.
After all the above processes, the large intestine of the pig cleaned in this way is already very clean, and the nose is closer, and there is basically no smell and fishy smell when you smell it.
After cleaning the large intestine of the pig, now we cut it into small pieces and put it aside for later use.
Next, I will share with you a delicious method of pig large intestine fat intestine.
After the pot is hot, now we pour an appropriate amount of vegetable oil into it, pour the large intestine of the pig into it and stir-fry it until it is slightly yellow, and fry it over high heat until fragrant. Then pour a little beer along the border of the country. Doing so will not only make the color of the large intestine look golden and appetizing, but it will also remove the excess fishy smell inside.
After stir-frying, we add dried chili peppers, peppercorns, green onions, shredded ginger, and garlic slices to the fragrance, which exceeds all the ingredients.
Then pour in the red and green peppers that were prepared before, and if you like to eat onions, you can also add a little onion to it, which can be set according to your preferences.
Then add a little dark soy sauce to color, a spoonful of light soy sauce, a little salt, a little sugar to make it fresh, a little pepper, a small amount of oyster sauce, a spoonful of monosodium glutamate, stir-fry evenly over high heat until it tastes.
Dear friends, the video has been seen here, if you think my video is helpful to you, then please give me a thumbs up with your rich hand, every one of your likes and support is my greatest motivation to move forward, thank you for your attention and support.
Before cooking, we put a few drops of sesame oil into it, which can make the color of the large intestine look more shiny and appetizing.
Put it out of the pot and sprinkle a handful of sesame seeds for decoration, so that our stir-fried and boiled large intestine is ready, the method is simple and delicious, and the pig large intestine made in this way does not have a little fishy smell, and it is more fragrant than the restaurant.
Friends who like it quickly collect it and try it, today I mainly shared with you the cleaning method and cooking method of the main intestine, I hope it can help you.
Well, that's all for today's sharing, thank you for watching us see you tomorrow, bye-bye.