Introduction: "Don't eat cabbage four times, it's hard to eat in winter", what does it mean if you don't eat it? If you like to eat cabbage, you should pay attention, and tell your family to avoid mouth!
"Happiness is that there are fireworks in the kitchen, cats and dogs in the yard, you and me in the morning and dusk, two people in a house have her and me at dusk, three meals and four seasons have him to ask me about porridge can be warm", hello everyone, I am Xiaofeng who loves food and loves life more. This year's winter is coming earlier than in the past, not just these days, the whole country is cooling, it is snowing, the traffic in many places was paralyzed for a while, the amount of snow here can reach the height of half a bus, and at the same time, it also gives happiness to children who have not seen heavy snow for many years, building snowmen and having snowball fights. It's really a lot of fun.
This kind of weather can be said to be "commonplace" in the Northeast, whenever this kind of weather is encountered, most families will stew a pot of Chinese cabbage stewed tofu, eat it steaming, and look at the snow scene outside the window, which is also a kind of enjoyment. Chinese cabbage plays a pivotal role in the northern home, it is not only watery, crisp and refreshing, fresh taste, but also rich in protein, fat, vitamins, calcium, phosphorus, iron, and a lot of crude fiber, which is beneficial to the human body.
Chinese cabbage can be described as a "treasure" for Northeast people, sauerkraut is inseparable from it, rice buns are inseparable from it, dumplings are inseparable from it, dipping pickles are also inseparable from it, and most importantly, many cold dishes, stews and hot pots are also inseparable from it. However, do you know that some cabbage cannot be eaten casually, and eating it will cause harm to the health of the body, so it is said that "cabbage should not be eaten four times, and it is difficult to be safe in winter." What does it mean not to eat cabbage? Those who like to eat cabbage should pay attention, and must tell their family members to avoid their mouths! Let's take a look.
One does not eat: black spotted cabbage
In fact, such Chinese cabbage is infected with black spot disease, these black spot viruses are mainly caused by bacterial infection, and some are caused by absorbing a large amount of nitrogen fertilizer, Chinese cabbage has black spots to prove that it has mildew, so it is recommended not to eat, dizziness, nausea, shortness of breath and other phenomena after eating, and then live a life, spoiled vegetables should not be eaten, not only affect health, but also may be life-threatening.
Two do not eat: rotten cabbage
Some cabbage due to improper storage, has begun to rot, and even will flow viscous liquid, many people will throw away the rotten place, still eat, it is recommended that such cabbage do not eat, this is because the cabbage rots after breeding a large number of bacteria, these bacteria will invade the cabbage that is not rotten, although it does not show symptoms, but after eating it will cause diarrhea, abdominal pain and other symptoms, resulting in food poisoning, so once found, throw it away decisively, and never eat it.
Three don't eat: overnight cabbage
For vegetables, it is best to eat as much as you want, do not eat overnight, especially Chinese cabbage, which is relatively cheap, and can not be eaten decisively poured out, this is because overnight Chinese cabbage will produce nitrite, this substance is very harmful to the body when eaten for a long time, so it is not recommended to eat overnight Chinese cabbage.
Four do not eat: stimulating taste of cabbage
In order to increase the shelf life of Chinese cabbage, many unscrupulous traders will wrap a layer of paper on the outside of Chinese cabbage, if you open the paper you will smell a faint irritating smell, which is a formaldehyde and other preservatives sprayed by merchants, these substances are difficult to clean off, so don't meet this kind of Chinese cabbage in vain.
If you like to eat cabbage, you should pay attention, and tell your family to avoid your mouth, don't eat these 4 kinds of cabbage, and then we will share a common way to eat cabbage, which is simple and convenient, let's take a look.
1. Many people don't like Chinese cabbage when they eat Chinese cabbage, today's dish is mainly to use Chinese cabbage, a Chinese cabbage waist is cut from the middle, leaving the cabbage gang, and then the cabbage gang is broken into pieces, and the leaves on the edge of each cabbage gang are also cut off, and then the cabbage gang is rinsed clean, cut into slices with an oblique knife, and the cabbage slices cut with an oblique knife are easier to taste.
2. Prepare auxiliary ingredients: chopped green onion, garlic slices, shredded ginger, shredded chili pepper and water starch.
3. Add oil to the pot, pour in the cabbage gang quickly stir-fry until the cabbage gang becomes soft, turn off the heat and put it out; add oil to another pot, pour in the green onion, ginger shreds, garlic slices and chili shreds after the oil temperature is 50% hot, add an appropriate amount of light soy sauce, dark soy sauce, rice vinegar, a spoonful of salt, a spoonful of sugar, an appropriate amount of oyster sauce, stir-fry evenly, pour in the cabbage, and then stir-fry quickly, let the cabbage evenly color, add a little water starch to thicken after stir-frying evenly, and then turn off the heat and get out of the pot after stir-frying evenly.
"Cabbage is not as good as cabbage", although cabbage is delicious and nutritious, but "cabbage four do not eat, eat winter is difficult to rest", 4 do not eat what does it mean? If you like to eat cabbage, you should pay attention, and you must tell your family to avoid your mouth! I am Xiaofeng, I like the food shared by Xiaofeng, don't forget to pay attention to the foodie Fengzi!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome~