CCTV News: The 2024 New Year's Day holiday is coming soon. Approaching the New Year, from the rural markets in the north to the seafood markets in the south, they have ushered in the peak consumption period. The large bazaars and markets with different characteristics enrich people's dining tables and preserve the strong fireworks of the world.
Early in the morning, the reporter came to a rural market in Tieli City, Heilongjiang Province, and just walked into the market, he felt the strong New Year's flavor in his face. All kinds of New Year's goods are dazzling, and shouts come and go.
On the large set in the Northeast, "everything can be frozen". Frozen pears, frozen persimmons, frozen fish, frozen beans, frozen tofu and other stalls attracted a large number of people to purchase. Although the temperature outside has dropped to more than minus 20 degrees, it has not affected people's enthusiasm for the market.
"Everything can be frozen" on the big set, and the frozen goods bought home also have a unique Northeast storage method.
Guo Lijuan, a villager from Ertun Village, Gongnong Township, Tieli City: Our family makes more than 1,000 dumplings every year, and today we wrap them with sauerkraut filling, and they will freeze after an hour or two outside. On New Year's Day and Spring Festival, you can cook it whenever you want.
Chaozhou, Guangdong: Business is booming, and the seafood market is booming
There are frozen goods in the north and seafood in the south. At around 9 o'clock in the morning, the business of the Chaozhou seafood market in Guangdong Province passed its busiest hour. In the aquatic area, stall owners took advantage of the receding crowds in the morning market, suspended their work, and poured a bowl of hot water to warm their bodies.
As the festival approaches, so does the demand for seafood in the market. At the end of the day, seafood stall owners have to soak their hands in cold water repeatedly, and the more customers and the better the business, the longer the hands are soaked in the cold water. Despite this, the stall owners are still handling the seafood for their customers.
The seafood market in the cold winter has hard work and hard work. The laborers who get up early and touch the dark awaken the fireworks of a city, and also enrich the dining table in winter.
(Source: CCTV)
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