Reading guide: My family eats loofah like this, simply simmer for 5 minutes out of the pot, more tender than fried, than fried rice I grew up in the countryside, every summer my mother grows a lot of vegetables at home, all of them are some home-cooked dishes, generally in summer my family basically does not go out to buy vegetables to eat, I can't eat the vegetables I grow at home, occasionally go out to buy some meat to eat, improve the food at home!
I went to the vegetable market this morning to buy vegetables, I suddenly saw a loofah for sale, this is my favorite, but the family just planted a loofah, if you want to eat, you have to wait for more than a month, I had to buy some in the vegetable market to eat, by the way I bought a little edamame, at noon for the family made a large plate of loofah roasted edamame, the loofah tastes very tender, the edamame tastes very crisp, in short, the loofah and edamame are matched together, it is simply full of fragrance, the taste is very light, the family likes to eat!
In fact, there are many ways to cook loofah, some friends like to fry and eat, some friends like to fry loofah, in fact, no matter how you do it, the fresh and tender taste of the loofah will not change, and I will tell you about the practice of this loofah roasted potato, my family eats loofah like this, simply simmer it for 5 minutes out of the pot, it is more tender than fried, and it is more fried than rice! [Loofah roasted edamame] [Raw materials]: edamame, loofah, green onion, ginger, pepper, pork belly, salt. 【Steps】
The first step of loofah roasted edamame: peel off the shell of the edamame, wash the beans in water, cut off both ends of the loofah, and then peel off the skin of the loofah, and cut the loofah into small pieces with a hob for later use.
The second step of loofah roasted edamame: prepare a piece of pork belly and cut it into slices, cut the green onion into small pieces, cut the ginger into slices, pour oil in the pot, first put the pork belly in and stir-fry it, after stir-frying the fragrance, then put the green onion and ginger slices in it and fry until fragrant, add 2-3 peppercorns to continue to stir-fry the fragrance.
The third step of roasted edamame is to stir-fry the loofah and edamame, put the loofah and edamame in and stir-fry evenly, add an appropriate amount of water, boil over high heat, add a little salt to taste, turn to medium-low heat and simmer for 5 minutes, when the time comes, pick out the green onion and ginger slices, and then take the loofah and edamame out of the pot.
【Tips】
1: After peeling the loofah, do not cut it into slices, but cut it into hob pieces, which will make the loofah taste fresh and tender, and it will be more delicious.
2: It is best to prepare a piece of pork belly, because when the pork belly is stir-fried in an oil pan, a little lard will be fried, so that the fried dish will be more fragrant, and you can prepare a piece of meat that is seven points lean and three points fat.
3: First fry the pork belly in the oil pan, then put the green onion and ginger slices in it to fry the fragrance, then put the peppercorns and continue to stir-fry the fragrance, add the loofah and edamame to stir-fry evenly, add water to boil over high heat, finally add a little salt to taste, turn to medium heat and simmer for 5 minutes, when the time is up, pick out the ginger slices and green onions, and then you can put it on a plate and eat.
This is the practice of loofah roasted edamame, in fact, edamame is also called green beans, the loofah and edamame are matched together, and the dish that comes out of this way will be more delicious and eat, if you like this practice, remember to collect it, and have time to make it at home!