Hey, dear bread controllers, today I bring you a super practical bread making cheats! This cheat is made through a fermentation, simple and hassle-free, and definitely suitable for busy modern people. And I would like to recommend a bread made with pumpkin, which is not only nutritious and healthy, but also super delicious!
First, let's take a look at this amazing one-time fermentation method. Compared to traditional secondary fermentation, a single fermentation can save a lot of time and anxiety of waiting. You just need to prepare the dough and ferment it at room temperature to get a soft and fluffy bread.
Now, let's get down to business and make this delicious pumpkin kneading dough! First, you'll need the following ingredients: pumpkin puree, flour, yeast, salt, sugar, and a little cream.
First, chop the pumpkin into small pieces, put it in a pot and cook it with water. Then use a blender or rolling pin to puree the pumpkin. This pumpkin puree is an important ingredient in our bread making, not only adding a sweet flavor to the dough, but also providing a wealth of vitamins and fiber.
Next, combine the flour, pumpkin puree, yeast, salt, sugar, and a little cream and stir to combine. You will find that this dough is softer than ordinary dough and has a slightly sweet flavor that makes people drool when they look at it!
Then, place the dough in a warm place for a single fermentation. With the one-time fermentation method, the dough only needs to be left at room temperature for 1 to 2 hours to see it slowly expand and become softer.
While you wait, you can do other things, such as listening to your favorite music, watching a movie, or simply exercising. Time flies and you will find that the dough has risen, fluffy and elastic.
Now, it's time to get a little creative with your bread! You can divide the dough into small pieces, which can be round, long, or other shapes, depending on your preference. Then, place them on a baking sheet and let them sit again for a while to allow them to expand a second time.
Finally, place the baking sheet in the preheated oven and bake at 180 degrees for about 15 to 20 minutes until the surface is golden brown. You'll smell an enticing aroma of bread telling you they're baked.
When you take out these delicious pumpkins and knead the bread, they also emit a steaming heat that makes you want to take a bite right away. The outer layer is crispy, the inside is soft, and with the sweet aroma of pumpkin, it is simply an irresistible temptation!
Pumpkin kneading bread made by a single fermentation is not only trouble-free, but also nutritious. Not only does pumpkin add flavor to bread, but it also provides a variety of nutrients like vitamin A, C, and fiber, so you can eat happily and healthily!
Dear bakers, try this simple and hassle-free one-time fermentation method to make delicious and nutritious pumpkin kneading bread! You will be pleasantly surprised how easy and fun bread making can be! Let's enjoy the fun of bread baking!